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    Member since Sep 2010

    Chef #1683835

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Short-Order Home Fries

    Sunday, Feb 23, 2014 on
     |  11 Reviews  |  By SusieQusie
    LinMarie says:

    "OMG!! Amazing! I added parsley to mine and as well as regular garlic and then I sprinkled garlic salt on while cooking. ( I like garlic and parsley hence the addition ) but amazing. My SO and I go out for breakfast a lot because we like home fries and I've tried so many recipes that just never work out but these will be made again and aga..."

    Reviewed Zucchini Bread

    Wednesday, Sep 5, 2012 on
     |  341 Reviews  |  By Sackville
    LinMarie says:

    "I just made this today for dessert and it was so, so good!! I loved how easy it was to make... just throw it into a bowl, mix and pour into the pans. I made the "dough" before dinner and let it rest in the fridge till dinner was done and then put it in the oven. It came out great!! I was so excited to try it I ruined the first loaf getting out..."

    Reviewed Smoothie

    Tuesday, Jul 17, 2012 on
     |  67 Reviews  |  By NancyLee
    LinMarie says:

    "I've been making this recipe all summer long with all the fresh fruit coming in!! I've tried it with both plain and vanilla yogurt and both are fine!! The vanilla seemed to give it a bit more flavor though. Also, I LOVE fruit so I put it almost a cup of fruit(s) and it's still great!! I do suggest if you have a weaker blender like me to put it..."

    Reviewed Mom's Vegetable Bake

    Sunday, Jul 8, 2012 on
     |  (1 person found this helpful) |  25 Reviews  |  By itsnevrenough
    LinMarie says:

    "I used just left-over half bags of veggies and no butter and it turned out pretty darned tasty. I also used some extra chedder cheese which i think took the place of the butter. I really enjoyed it!!"

    Reviewed Pulled Pork (Crock Pot)

    Thursday, Sep 23, 2010 on
     |  (7 people found this helpful) |  566 Reviews  |  By duonyte
    LinMarie says:

    "Holy Cow this was A-MAZ-ING!! I hate to cook but this recipe was so simple and quick and comes out so tasty and good, you'd be crazy NOT to make it!! I made a double batch and it took about 20 hours but it still came out great despite the mess in my crock pot!! I plan to make this again, espically when we have to go to football parties and I am..."


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