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Ceres
Shared Recipe Almost Home-Made Cole-Slaw Recipe
Jan 8, 2012 on Food.com
Shared Recipe Easy Delicious Breakfast Casserole
"I use this recipe when I need to bring something to a brunch (like church or a ladies social). I also make it just to be nice to my family because they really like it! Feel free to play with it and post your changes. I love seeing people improve on a recipe!"
Jan 5, 2012 on Food.com
Shared Recipe Easy Moist Ham
"I made this ham for Christmas this year. It was delicious! It's very easy to do and my family loved the crunchiness of the crust baked on it. It was very moist. I watched for hams to go on sale and bought a spiral cut 1/2 ham since we only have 5 people (adults). We had enough for leftover sandwiches and then I made a pea soup too!"
Dec 27, 2011 on Food.com
Shared Recipe Janet Smith's Oriental Chicken
"Janet Smith is my deceased mother. This easy recipe was her "backup" when she had to get something good out fast. My family loves it. One dish clean up too!"
Dec 4, 2011 on Food.com
Saved Recipe Southern Banana Mallow Pie by Charmie777
Dec 1, 2011 on Food.com
Saved Recipe Easy Strawberry Cheesecake Trifle by Charmie777
Dec 1, 2011 on Food.com
Saved Recipe Vanilla Pudding Pie by Charmie777
Dec 1, 2011 on Food.com
Saved Recipe Cherry Cola Roast (Pork or Beef) by Charmie777
Dec 1, 2011 on Food.com
I am a mom of three adult children and one perfect granddaughter! I hate to cook. Always have, so you won't find any gourmet or fancy recipes here. What you will find is easy-to-make recipes that usually have five ingredients or less and take less than 10 minutes to prepare. I won't post anything I haven't tried and I take no offense to you tweaking them or improving them in any way! I currently am a stay-at-home mom taking care of my disabled daughter, 2 cats, and a fiancee who likes to eat in quantity!
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"Jump on board the "Almost Home-Made" bandwagon! It's where you take a store-bought dish and add to it to make it better or different from what it was intended. I take this dish to potlucks and get rave reviews. I also use it to make wraps with leftover meat that are just delicious! It's sweet, salty, and the cilantro gives it a great little zip!"