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"This recipe is so yummy and quick! From beginning to end it only took an hour and a half. I followed the recipe, but doubled all the spices(found grains of paradise at whole foods. At the end I blended it a little with my immersion blender, then topped it with some yogurt and fresh lemon juice. My meat and potatoes husband had THREE bowls! E..."
Feb 12, 2012 on Food.com
"We thought we'd experiment with a new sugar cookie recipe for our valentine day cutouts. I've never made a sugar cookie that stays soft for so long! I followed the directions exactly, but added almost 2tsp of lemon zest. I disagree with the other reviewers, the cooking temp and time were spot on! My 5 year old managed to mix these cookies, rol..."
Feb 12, 2012 on Food.com
"We loooved this recipe. I used cereal(honey bunches of oats instead of gingersnaps because that is what I had on hand, and it turned out great!"
Oct 5, 2011 on Food.com
"Had a packet of chorizo I wanted to use up, made a few minor adjustments but it was very very delicious. It really makes a world of difference cooking the rice separately. Thanks for the wonderful recipe DiB's."
Mar 1, 2010 on Food.com
"I <3 Mrs.Sigg's snickerdoodle recipe!!! I've been using this one for ages, the mixture of butter and shortening keep the cookie moist and the outside flaky."
Feb 13, 2010 on Food.com
"SoOoOoOoOoOo yummy!!! This recipe has become a family favorite. Thank you so much for posting <3~ Oh and Carolyn you probably didn't seed the pepper :/ I think I may leave the seeds in next time though, we looove spicy food ^.^"
Jan 14, 2009 on Food.com
"O.o So it's pretty much the quaker recipe w/ chocolate chips added. >.> gg"
Oct 16, 2008 on Food.com
"This recipe is awsome ^.^. It was exactly what I was looking for (although I did add a few beans for my hubby. I made it a wee bit less spicy, and served it over cornbread, Mmmmmm. Thanks again!"
Jul 7, 2007 on Food.com