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    IL FACS Teacher

    Illinois

    Chef #194207

    Illinois

    Joined: Feb 08, 2005

    22 reviews by IL FACS Teacher

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Blue Mountain Blueberry Pie
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      |  By Nancy Van Ess

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    "Taste is fabulous. I used frozen berries, so added cornstarch to the mixture. Baked up plump and pleasant! YUM!"

    Nov 14, 2008 on Food.com

    Recipe #432

    Reviewed Greek Orzo Salad
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      |  By Crabbycakes

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    "Love this, here are my suggestions, I used Girard's Light Champagne Dressing (YUM and I freeze the feta block while cooking the pasta and prepping the veggies, then when I have cooled the orzo and am ready to add the rest, I finely grate the feta. That way I get it past those who think they don't like Feta or maybe just find it to bold in lumps...."

    Jun 23, 2008 on Food.com

    Recipe #39658

    Reviewed Oven Fried Bisquick Chicken
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      |  By Turns

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    "the chicken was really quick and easy which is nice but i felt like the taste and appearance were just ok, the texture on the other hand was good, the chicken was moist and tender. but the overall a good recipe."

    Jun 2, 2008 on Food.com

    Recipe #93914

    Reviewed Chicken With Ham And Cheese
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      |  By BrendaM

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    "It had a good taste and was easy to make. We cut the chicken smaller which i thought made it easier for an appeitizer. I would suggest to make it more attractive with colorful garnishing. Colors were only yellowish, and brown."

    May 16, 2008 on Food.com

    Recipe #62714

    Reviewed Ham and Chicken Rolls
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      |  By Fairy Nuff

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    "The recipe was good, it could have used more ingredients than just ham and chicken. There could be a specific sauce to put on top of the rolls."

    May 16, 2008 on Food.com

    Recipe #137139

    Reviewed Texas Red Enchilada Sauce
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      |  By Mark H.

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    "It was quick and easy and thickened nicely. Used it on cheese and chicken enchiladas. i would make it a little spicier next time, and maybe ass some chopped jalapeno, etc. Thanks for the great post!"

    May 14, 2008 on Food.com

    Recipe #42094

    Reviewed Strawberry Rhubarb Muffins
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      |  By Michelle S.

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    "We loved this recipe, although mine looked totally different because I did not put the strawberries on top. I added 1/4 C more each rhubarb and strawberries, they were nice and moist and liek a muffin, not a biscuit.Thanks!"

    May 10, 2008 on Food.com

    Recipe #56183

    Reviewed Bisquick Banana Bread
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      |  By LMillerRN

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    "This is a great dish to make when you need something quick and easy, but still delicious. Preparation didn't take long and neither did the clean-up. It's golden brown color makes it look very appealing and it's also very light and fluffy."

    May 2, 2008 on Food.com

    Recipe #151036

    Reviewed Streusel-Topped Chocolate Chip Coffee Cake
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      |  By VickyJ

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    "This recipe was easy to follow and quick to make. It was delicious, yet needed more chocolate chips."

    May 2, 2008 on Food.com

    Recipe #285678

    Reviewed Danish Puffs
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      |  By Bec

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    "good recipe! Add sliced strawberry drizzle on top to make it not so dry. its a quick and easy recipe and tastes great."

    May 2, 2008 on Food.com

    Recipe #129859

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