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"I loved this recipe! I was afraid it would taste way different than beef stroganoff (which I love) but it really didn't. Using the cream of mushroom made it taste just how I like it, even though I was using chicken instead. Oh and it seemed a little runny when it was done so I added cornstarch in cold water to thicken it up and it worked g..."
"I liked this salad. It was pretty tasty and came together very quickly. I can't say that I love the flavor of the sun-dried tomato dressing. I prefer regular italian but that didn't stop me from eating nearly all of it! Thanks for this easy recipe."
"This turned out great! I used one small onion like other reviewers had suggested. I also used fresh chicken tenders cut up into 1 inch pieces. This made them cook so fast. I did it in the crock pot 2 hours on high, then 2 hours on low. Then I scooped out the chicken pieces and shredded them and put them back in to soak up the juices. Then I ..."
"I thought these turned out so tasty! I ended up using honey bunches of oats for the cereal. (can't remember which flavor). And we drizzled caramel over the top. They turned out so good. I had cereal mixture left over and we ate it plain and on bananas later. Yummy"
"I can't believe I haven't reviewed this yet! I have made this a a couple times. I made two double batches both times for a big crowd. I love the flavor. I always do a bit less garlic and a lot more lime juice. We use this for our cafe rio copycat salads. The recipe is a bit time consuming with all the fresh herbs to cut, but it sur..."
"i have made this twice in the past week. I thought it turned out really tasty. I ended up making my chicken in the crock pot the night before and then i made the soup in a pot on the stove instead of in the crock pot and it worked great. I didn't have any rosemary so I left that out. For the cream of chicken, I used the kind with herbs. I used..."
"I made this frosting two times. The first time, I added the salt but it sat in the wet ingredients for a minute. The end result was tiny lumps of salt throughout my frosting. So I made another batch and added the salt into the dry ingredients and tried not to let the salt get wet until everything was combined. It did help a bit on the tiny sal..."
"I liked these. I used baby carrots and had to cook them for 45 minutes. The flavor was nice and light. I did use extra salt though because it tasted almost too light on seasoning. But they were pretty yummy. I tripled the recipe to use as a side dish for 20 people. Thank you for an easy recipe."
"I loved this casserole! I was thinking about doing twice baked potatoes which I have never made before but decided to go with this because it seemed so much easier. I'm really glad I did because it was very hard to keep the peels in tact. It turned out so tasty. I used it as a side dish for 20 people and everyone seemed to love it. I used an..."