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    ILikeSweets

    Chef #641866

    Joined: Nov 08, 2007

    14 reviews by ILikeSweets

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Awesome Crock-Pot Chicken Pot Pie Soup
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      |  By Denibates

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    "i have made this twice in the past week. I thought it turned out really tasty. I ended up making my chicken in the crock pot the night before and then i made the soup in a pot on the stove instead of in the crock pot and it worked great. I didn't have any rosemary so I left that out. For the cream of chicken, I used the kind with herbs. I used..."

    Aug 19, 2012 on Food.com

    Recipe #396780

    Reviewed Extra Creamy Fluffy White Frosting
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      |  By Kittencalskitchen

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    "I made this frosting two times. The first time, I added the salt but it sat in the wet ingredients for a minute. The end result was tiny lumps of salt throughout my frosting. So I made another batch and added the salt into the dry ingredients and tried not to let the salt get wet until everything was combined. It did help a bit on the tiny sal..."

    Jul 24, 2012 on Food.com

    Recipe #129329

    Reviewed Easy Cole Slaw
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      |  By Lvs2Cook

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    "I had never made cole slaw before and I wanted an easy recipe. This was easy and turned out great. Thanks for a tasty quick recipe!"

    Jul 24, 2012 on Food.com

    Recipe #294620

    Reviewed Roasted Carrots
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      |  By Laura Leigh

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    "I liked these. I used baby carrots and had to cook them for 45 minutes. The flavor was nice and light. I did use extra salt though because it tasted almost too light on seasoning. But they were pretty yummy. I tripled the recipe to use as a side dish for 20 people. Thank you for an easy recipe."

    Jul 24, 2012 on Food.com

    Recipe #65427

    Reviewed Twice-Baked Potato Casserole
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      |  (1 person found this helpful) |  By Alan in SW Florida

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    "I loved this casserole! I was thinking about doing twice baked potatoes which I have never made before but decided to go with this because it seemed so much easier. I'm really glad I did because it was very hard to keep the peels in tact. It turned out so tasty. I used it as a side dish for 20 people and everyone seemed to love it. I used an..."

    Jul 24, 2012 on Food.com

    Recipe #169158

    Reviewed St. Patrick's Day Popcorn
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      |  By sydsmama

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    "Made this for st. Patrick's day. I just eyeballed the amount of popcorn and used 3 bags of light microwave popcorn. It might have been a tiny bit too much. Next time I'll use half a bag less. I cooked my sugars to 255 on the candy thermometer and it turned out great. I think next time I will try 250 as I like mine gooey. My kids loved this l..."

    Mar 17, 2012 on Food.com

    Recipe #291819

    Reviewed Chocolate Cream Filled Easter Eggs
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      |  (1 person found this helpful) |  By Lois M

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    "I made these a couple years ago but forgot to review. They were seriously so tasty! I am not kidding when I say that I nearly ate the entire batch by myself. They were easy but a bit time consuming and I noticed as I formed my eggs, they kept getting bigger and bigger because they were taking a while. My mouth waters every time I think about t..."

    Feb 23, 2012 on Food.com

    Recipe #111594

    Reviewed Am's Take on Cafe Rio Chicken
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      |  By Chef Moto Mom

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    "I made the chicken and the dressing listed here but I used my own rice recipe. I was nervous about the chicken since it was so easy and had few ingredients but it turned out perfectly! I ended up using a 3 lb bag of frozen chicken but kept all other ingredients the same as listed and it was so good. I cooked it in the crockpot on low for 8 hours..."

    Feb 21, 2012 on Food.com

    Recipe #282268

    Reviewed Potatoes and Carrots Baked in Gravy
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      |  By Parkers Mom

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    "I served this with meatloaf. It was pretty tasty. I loved that it was so simple and easy. It was a little bit bland. Maybe because the mushroom soup that I used was the 98% fat free kind. Other than that, it worked out great. Thanks!"

    Feb 21, 2012 on Food.com

    Recipe #190219

    Reviewed Crock Pot Taco Soup
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      |  By Lubie

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    "I loved this soup! I had been craving taco soup all week but had never made it myself before. It was easy and my family loved it! Really hit the spot for my craving. I tried to use low sodium beans and tomatoes if available. Turned out great. I will make this again and again. Thank you!"

    Jan 31, 2012 on Food.com

    Recipe #40022

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