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    ILuv2Bake

    Member since Sep 2005

    Chef #245291

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic White Cake

    Handle
    Tuesday, Jul 17, 2007 on Food.com
     |  32 Reviews  |  By 1Steve
    LinMarie says:

    "I have made this recipe tons of times in the past few months and it is outstanding! I sub about 1/2 of the white sugar for brown sugar for a caramel cake recipe. I also use 3 lg eggs and 1 egg yolk. This is a very easy and versatile recipe!Thank you 1Steve for an awesome recipe that passes the test each and every time!"

    Reviewed Grandma's Butter Cookies

    Handle
    Friday, Dec 29, 2006 on Food.com
     |  1 Reviews  |  By acerast
    LinMarie says:

    "These cookies, for lack of a better word, are AWESOME!!!! I've had more compliments on these cookies than I've ever had! Thanks for posting this recipe! I HIGHLY recommend it!"

    Reviewed Aussie Chicken

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    Thursday, Jul 27, 2006 on Food.com
     |  43 Reviews  |  By kcdelong
    LinMarie says:

    "Tried this last night, my husband loved it! Great recipe!"

    Reviewed Lemon Shortbread Cookies

    Handle
    Wednesday, Jul 26, 2006 on Food.com
     |  1 Reviews  |  By Aroostook
    LinMarie says:

    "These are really good. Make sure though that they are made at they place they are to be served because they do not travel well. Also make sure to cool completely on the cookie sheet and take extra care when removing them because they do break easily. I also found that it is better if these are made the 1" size so they can be popped in your ..."

    Reviewed Oreo Brownies

    Handle
    Wednesday, Jul 26, 2006 on Food.com
     |  6 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "These are really good! I made them for a wedding this past weekend and they were a hit! "

    Reviewed Potato Soup

    Handle
    Friday, Jan 13, 2006 on Food.com
     |  193 Reviews  |  By msouth
    LinMarie says:

    "This is just AWESOME! This was the 1st time I've ever made potato soup and it was so easy. I added one teaspoon of an onion soup base and added the cheese after the 2nd addition of milk so it could melt and mix in good. I also added 6 slices of cooked and crushed bacon. Served it with a sweet cornbread and a salad. Hmm Hmm good!! Definately a..."

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