I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    ILuvRecipes

    Winnipeg, MB

    Chef #264440

    Winnipeg, MB

    Joined: Nov 19, 2005

    Birthday: Jul 27

    40 reviews by ILuvRecipes

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Lenten Apple Cake
    Handle

    Select One

      |  By ChefCrittersMom

    Select One

    "This is an excellent cake! The apple flavour comes through so well, and it's extremely moist. I left out the raisins, and used about 1/2 cup of chopped walnuts. I also decreased the oil to 1/3 cup. Made it for a friend who's daughter has an egg & dairy allergy. They loved it! Since the previous reviewer had trouble getting the cake out of the pan,..."

    Oct 2, 2008 on Food.com

    Recipe #261702

    Reviewed Spicy Tortilla Lasagna with Ricotta Cheese
    Handle

    Select One

      |  By Just Call Me Martha

    Select One

    "We really enjoyed this! It was a nice change from the traditional pasta based lasagne. I also added some chopped red pepper (green pepper would be good too, and a sprinkle of hot chilies. Quick to make, lower in carbs, and very yummy! We're looking forward to the leftovers today. Thanks for posting."

    Jul 13, 2008 on Food.com

    Recipe #44807

    Reviewed Macaroni and Cheese for Mom and Dad
    Handle

    Select One

      |  By Sarah_Jayne

    Select One

    "4 stars. This macaroni and cheese has excellent flavor. I really like the sun dried tomatoes and mushrooms in it, and the mixture of gouda and cheddar gave it a great cheesy taste. I used whole wheat macaroni, about 1 1/2 tbsp margarine instead of butter, skim milk, and veggie broth for the wine. Good luck. Reviewed for RSC#11."

    Feb 24, 2008 on Food.com

    Recipe #282953

    Reviewed White Vegetable Lasagna
    Handle

    Select One

      |  By Engrossed

    Select One

    "5 stars! What a wonderful vegetarian lasagne! I halved the recipe and it served 4. The roasted vegetables were excellent, and so was the unique sauce. the lasagne served up neatly and kept its shape on the plate. The flavors all worked so well together! I would call this a "special occasion" lasagne and would certainly make it again. Good luck. Ma..."

    Feb 23, 2008 on Food.com

    Recipe #282909

    Reviewed Sandwich Filler
    Handle

    Select One

      |  By Pets'R'us

    Select One

    "4 stars. I served this open faced on a bagel half which made it a bit messy to eat! Pita pockets would work much better. I found the apple flavor a bit overpowering. Perhaps my apple was too big?! This certainly was a unique combination of ingredients and curry is definitely the correct spice. I used 3 hard boiled eggs and got 5 servings out of ..."

    Feb 23, 2008 on Food.com

    Recipe #283015

    Reviewed Sunrise Biscotti
    Handle

    Select One

      |  By **Tinkerbell**

    Select One

    "3 stars. This biscotti had a nice flavor, but wasn't really crunchy even when cooled. The instructions don't say when to add the almond extract. I baked the logs for 25 minutes and still found them somewhat raw in the middle. I sliced the logs into 1/2 inch pieces which gave me 32 biscotti. I also found I needed to bake the slices an extra 10 mi..."

    Feb 23, 2008 on Food.com

    Recipe #282983

    Reviewed Spinach-Tomato Tortellini Soup
    Handle

    Select One

      |  By Lainey6605

    Select One

    "4 stars. This was a very pretty soup with the dark green spinach leaves, red sun dried tomatoes, and yellow cheese tortellini. I think the sun dried tomatoes really gave the soup a wonderful flavor along with the spices. The only complaint I have is that the cheese seemed to stick to the ladel and tablespoon I was eating it with. Yummy neverthel..."

    Feb 23, 2008 on Food.com

    Recipe #282992

    Reviewed Ron's Artichoke and Two Cheese Frittata
    Handle

    Select One

      |  By mersaydees

    Select One

    "5 stars! I've never baked a fritatta in the oven before so this was something new. I scaled the recipe down to serve just 1 and baked it in a ramekin in the toaster oven. It baked up nice and round, and the artichokes were evenly distributed throughout. Very enjoyable! Made and reviewed for RSC#11."

    Feb 23, 2008 on Food.com

    Recipe #283046

    Reviewed Mmmm Muffins - Cheese, Spinach and Sun-Dried Tomatoes
    Handle

    Select One

      |  (1 person found this helpful) |  By **Jubes**

    Select One

    "5 stars! These muffins were excellent! So nice and fluffy and soft and flavorful. At first I was skeptical about the amount of spinach the recipe called for, but it worked really well. We served them with soup. They will become a regular at our house! Made and reviewed for RSC #11. Good luck!"

    Feb 23, 2008 on Food.com

    Recipe #283072

    Reviewed Mini Artichoke Bites
    Handle

    Select One

      |  By LoriDe

    Select One

    "4 stars! These little bites made great appetizers. The artichoke and pine nut flavors are quite prominent so if these are two tastes you like, then these are for you. Easy to make and look quite cute on a platter. I served them with soup for lunch. Made and reviewed for RSC#11."

    Feb 23, 2008 on Food.com

    Recipe #283076

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites