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    I*Needa*Chef

    Member since Aug 2005

    Chef #237866

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Margaritas

    Handle
    Saturday, Apr 10, 2010 on Food.com
     |  20 Reviews  |  By ~Nimz~
    LinMarie says:

    Reviewed Pasta, Pesto and Peas

    Handle
    Saturday, Apr 10, 2010 on Food.com
     |  17 Reviews  |  By Pianolady
    LinMarie says:

    Reviewed Clementine Cake

    Handle
    Monday, Jan 25, 2010 on Food.com
     |  5 Reviews  |  By Elly in Canada
    LinMarie says:

    "Very good!"

    Reviewed Shelly's Roasted Chickpeas/Garbanzos

    Handle
    Saturday, Jan 9, 2010 on Food.com
     |  17 Reviews  |  By ~Bekah~
    LinMarie says:

    Reviewed Leighdear's Buffalo Chicken Dip Goes Main Course (Low Carb)

    Handle
    Thursday, Jan 7, 2010 on Food.com
     |  33 Reviews  |  By Sooz Cooks
    LinMarie says:

    Reviewed I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna

    Handle
    Tuesday, Jan 5, 2010 on Food.com
     |  125 Reviews  |  By PattiCakeB
    LinMarie says:

    "Delicious!! Wish it would have taken me less time to make, but it was worth it! Even my vegetable hating kids loved it."

    Reviewed Low Carb Taco Shells

    Handle
    Sunday, Jan 3, 2010 on Food.com
     |  29 Reviews  |  By Brian Davis
    LinMarie says:

    "Awesome! I liked the taste better than regular taco shells. Will definitely do again!"

    Reviewed Bread Pudding

    Handle
    Wednesday, Dec 9, 2009 on Food.com
     |  94 Reviews  |  By Cullinaryjudge
    LinMarie says:

    Reviewed Individual Cream Cheese Danish

    Handle
    Wednesday, Oct 21, 2009 on Food.com
     |  135 Reviews  |  By ms_bold
    LinMarie says:

    Reviewed Chocolate Royal Icing

    Handle
    Tuesday, May 26, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Cathleen Colbert
    LinMarie says:

    "Thanks so much for posting this recipe! I was having a really hard time achieving true black that wasn't bitter with my regular royal icing recipe. This worked like a charm! And tasted great too :)"

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