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    INgram3

    Chef #2586880

    Joined: Dec 24, 2012

    1 review by INgram3

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Sweet Roll Dough
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      |  By Lavender Lynn

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    "I have been using this recipe from the Betty Crocker cook book since 1968. Family loves it. Make pecan sticky rolls, and dinner rolls of all shapes. The cookbook has a recipe for richer dough in addition to this and it makes great coffeecake and even dinner rolls. I use it for every holiday meal. Have tried other yeast doughs but always come back ..."

    Dec 24, 2012 on Food.com

    Recipe #259942

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