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"My mother always made this.I've never seen a recipe for it. We would have on celery as a stuffing. My sister and I always put it on baked potatoes."
"TOO SALTY. I had made it last night and it was much to salty.I had found other recipes afterwards, that included rinsing the corn beefin cold water. Which makes sense to me. Over all I will make it again. After soaking thr corn beef for a few minutes.Also I think it depends on what brand you use, some are saltier then others."