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    ITRIEDIT

    Dominican Republic

    Chef #132010

    Dominican Republic

    Joined: Mar 16, 2004

    150 reviews by ITRIEDIT

    1 - 10 of 150 sorted by Date | Rating | Helpful

    Reviewed Chicken and Broccoli Thai Curry
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      |  By luvinlif2k

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    "I tried it and this is fabulous!! I threw everything in the crockpot. I just used broccoli. I mixed the coconut milk and curry paste together first, then put in three whole chicken breasts and everything else. I didn't make any modifications. I put the Crock Pot on high for 2 hours. After the chicken was done, I put the whole chicken br..."

    Apr 11, 2013 on Food.com

    Recipe #46832

    Reviewed Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze
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      |  By Kittencalskitchen

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    "I tried it and this was outstanding. Nothing but yummy sounds from me and my husband. I made it exactly as was written and I wouldn't change a thing. I didn't have an oven proof pan so I put some foil in a baking pan and put it in the oven. Delish! The sauce we poured over our roasted mashed sweet potatoes. A dish we can't wait ..."

    Mar 20, 2013 on Food.com

    Recipe #146339

    Reviewed My No Roll Pie Crust
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      |  By LAURIE

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    "I tried it and this was fabulous. Easy and not messy. Thanks for sharing."

    Mar 11, 2013 on Food.com

    Recipe #51537

    Reviewed Jerk Turkey Slow Cooker Soup from Weight Watchers
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      |  By Ally =)

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    "I tried it and this was great. I had leftover jerked turkey. So I used that and the can goods the recipe called for. Delish!!"

    Mar 4, 2013 on Food.com

    Recipe #158611

    Reviewed Banana Chocolate Chip Loaf
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      |  By Deantini

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    "I tried it and this is fabulous!! I added 1/4 cup choc chips. It's moist and absolutely delicious. It's a keeper. Thank you for sharing."

    Dec 20, 2012 on Food.com

    Recipe #397754

    Reviewed Chocolate Banana Chocolate Chip Bundt Cake
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      |  By momaphet

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    "I tried it and this is very good. Mine baked in about 35 minutes and even then it was still a tad over done -- but still good. It's not too sweet which we really love. I used 1/2 of the chocolate chips and omitted the coffee so that it didn't bring out the chocolate taste too much and mask the banana. Delish! Thank you for sharing."

    Dec 20, 2012 on Food.com

    Recipe #272270

    Reviewed Veronica's Italian Tuna Cake/Burger
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      |  By jennifer in new jersey

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    "I tried it and this was fantastic. These are pretty much the exact ingredients I had in the house and this saved me a trip to the store today. The only thing I different was I added onion with the garlic saute' and I didn't have any breadcrumbs, so I put Ritz crackers in the food processor and voila! Thanks for posting."

    Sep 18, 2012 on Food.com

    Recipe #211675

    Reviewed Awesome Garlic Chicken Sandwich !
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      |  By cfletcher

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    "I tried it and it was very good. I didn't need mayo. Thanks for posting."

    Aug 30, 2012 on Food.com

    Recipe #138354

    Reviewed Peanut Butter Cookies
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      |  By *~Christine~*

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    "I tried it and I have finally found the peanut butter cookie I've been searching for. I made them according to your directions and I baked them on parchment paper. In my oven it took 12 minutes. I did not flour or sugar the fork. The cookies are next to me and I'm not sure if they will make it to the party! Thank you so much for posting."

    Aug 26, 2012 on Food.com

    Recipe #10269

    Reviewed Mexican-Style Pasta With Chicken and Peppers
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      |  By punkarooni

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    "I tried it and this was very good. Thanks"

    Jul 30, 2012 on Food.com

    Recipe #136822

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