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    I_Can_Only_Bake

    Albuquerque, NM, USA

    Chef #549893

    Albuquerque, NM, USA

    Joined: Jul 31, 2007

    Birthday: Aug 08

    29 reviews by I_Can_Only_Bake

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Chili's Honey Mustard Dressing
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      |  By TJW

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    "This is great! I use the Grey Poupon coarse ground mustard for this instead of regular dijon. It's perfect. I love how everything's equal parts-- if it's just me eating, I can easily do one tablespoon each."

    Oct 1, 2009 on Food.com

    Recipe #159877

    Reviewed Big Daddy's Sloppy Joe Burgers

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      |  By I_Can_Only_Bake

    "I've had my eye on this recipe for awhile and finally made this recipe tonight. This was a very simple recipe. I've never used tenderloin, but the tenderness of the meat was amazing. If you can afford it, definitely use it for this recipe!! The sauce was very runny, so I thickened it up with some corn starch. I was a little disappointed with the f ..."

    Jul 1, 2009 on FoodNetwork.com

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "Just made this for a cake and it came out wonderful! The only modification I did was the order I added the ingredients: I added the vanilla to the butter first and creamed them together before adding the cocoa powder. Then I alternated adding the powdered sugar and the cream. The only cocoa powder I had was the Hershey's Special Dark so the color ..."

    May 30, 2009 on Food.com

    Recipe #89207

    Reviewed Limoncello or Vodka Pasta Sauce
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      |  By Pellerin

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    "I just made this pasta and am actually eating it as I write this. This is a really simple and good recipe. I like how the cream gives it a more smooth flavor and how the pepper flakes add a nice warmth to the sauce. I wasn't too sure when to add the limoncello, so I added it when I added the tomotoes. I also added a lot of black pepper. Next time ..."

    May 6, 2009 on Food.com

    Recipe #334034

    Reviewed Apple Streusel Cheesecake
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      |  By Rhonda *J*

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    "This was a great cheesecake. I used a mix of sweet and tart apples for this and it came out awesome. It was a huge hit. I plan to make this again and again. Thanks so much for sharing!!"

    Apr 24, 2009 on Food.com

    Recipe #64355

    Reviewed Pineapple Upside Down Cake
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      |  By ElaineM

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    "Yummy!! This is a wonderful recipe. The cake was so moist, my family couldn't get enough of it. I had a slice as my dinner last night. :- This recipe is a definite keeper. Next time I'll try the variation with more topping mixture-- just to see, it really is good as is though. And I'd like to try one of the reviewer's tips on making them into muf..."

    Feb 3, 2009 on Food.com

    Recipe #70646

    Reviewed Strawberry Shortcake Kabobs
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      |  By Chris from Kansas

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    "I made these for a BBQ. It was a great, simple recipe. I also made a couple with just strawberry and marshmallows because some of the kids have wheat allergies. I also made a couple with chocolate doughnuts. This is such a cute concept."

    Jan 27, 2009 on Food.com

    Recipe #169094

    Reviewed Creamy Parsley and Pistachio Fettuccine
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      |  By Lainey6605

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    "I made this from Rachael Ray's "Big Orange Book" last night. This was so delicious! It resembled a creamy pesto alfredo sauce. The subtle hint of lemon was wonderful. After the "pesto" was made, I added it into the saucepan with the heavy cream mixture. (Next time, I made add another clove of garlic. I also sprinkled the finished pasta with chopp..."

    Jan 27, 2009 on Food.com

    Recipe #315805

    Reviewed Burning Love Chocolate Cream Cake
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      |  By 1Steve

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    "I made this for my boyfriend's birthday and I was a little diappointed with this cake. The cake seemes a little chalky to me, despite using good quality chocolate. And I was careful not to overmix the topping, but I didn't like the texture that it had. It's wasn't as fluffy or smooth as I would have liked. I may try this cake again and make some a..."

    Jan 27, 2009 on Food.com

    Recipe #53959

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  By Kittencalskitchen

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    "This was simple and flavorful, and I drizzled this with Kittencal's Easy Creamy White Glaze. Don't expect this to taste like a cinnamon roll or you may be disappointed. Next time, I may try and double the topping. I also like one of the reviewer's ideas about adding apples and walnuts-- I may try that next time!"

    Jan 27, 2009 on Food.com

    Recipe #77397

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