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    Member since Oct 2007

    Chef #616211

    From Dallas, Texas

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Potato Leek Soup

    Saturday, Jan 23, 2010 on
     |  75 Reviews  |  By Lorraine
    LinMarie says:

    "Whipping this through a food processor might make for a better texture. I also added red pepper flakes for a little zip. Overall, a very easy recipe."

    Reviewed Amanda's Cheese Pound Cake

    Thursday, Aug 13, 2009 on
     |  121 Reviews  |  By Jeff Hixson
    LinMarie says:

    "Made this cake for the guys at the firehouse and they said it was "good" but that it needed "something". I agree: I added 2 tsp of vanilla as opposed to 1 but that was the only change I made. I served it warm, so maybe cooling it off would give it a better mouth feel. I served it plain, so next time I will try it wiht blueberry compote or strawb..."

    Reviewed Easy Chocolate Chip Cake

    Monday, Feb 2, 2009 on
     |  27 Reviews  |  By SJG3483
    LinMarie says:

    "The cake tastes wonderfully old fashioned!! Like Grandma spent a whole afternoon crafting something warm and comforting. It was hearty, rich and decadent. I cooked mine in a 13x9 pan and it was done 10 minutes sooner than the receipe indicated, so check the cake before the allotted time in the over. I also substituted hot chocolate mix for the..."

    Reviewed Cilantro Lime Rice

    Friday, Jan 9, 2009 on
     |  42 Reviews  |  By HappyVal
    LinMarie says:

    "I adjusted the recipe a bit: I used a little bit of chicken bouillon in the water when cooking the rice and eliminated the salt. I also used long grain brown rice for a healthier spin. VERY tasty! I'll be making this with all my mexican food dishes! If you make this with brown rice, allow 40-45 minutes cooking time."

    Reviewed Tilapia Fish Tacos

    Friday, Jan 9, 2009 on
     |  25 Reviews  |  By C. Taylor
    LinMarie says:

    "Fast and delicious. Instead of cumin and southwest seasoning, I seasoned with Tony's Creole Seasoning, a few red pepper flaske and lime juice. It was GREAT. To make it healthier I used whole wheat tortiallas and diced avocado and mango as a relish (instead of the sour cream and/or cheese). Thanks for posting!"

    Reviewed Pumpkin Spice Bread

    Monday, Nov 17, 2008 on
     |  335 Reviews  |  By jmelyn
    LinMarie says:

    "I brought this to the firestation as a treat for the fireman and they were all asking for more. The 3 loaves that I made were gone in 15 minutes flat! Don't forget the cream cheese. I added a teaspoon of vanilla and about 1/2 teaspoon of allspice. It was WONDERFUL!"

    Reviewed Cheesy Orzo

    Wednesday, Oct 22, 2008 on
     |  69 Reviews  |  By Muffin Goddess
    LinMarie says:

    "I halved this recipe since there was only 2 of us eating and it translated just fine. In addition to the ingredients listed below, I added a few red pepper flakes for some zip and it was a great addition. I also decided to add more cheese (because what's not better with more cheese?!) but it made the pasta too sticky. LOVED the recipe...but I s..."

    Reviewed Vodka Lemon Chicken

    Wednesday, May 28, 2008 on
     |  3 Reviews  |  By *Alia*
    LinMarie says:

    "A few tips for those of you who are learning to cook from a seasoned chef who made several mistakes on this recipe: 1. turn the pan to medium heat. not hotter. you'll burn the coating.2. it's tart! do not use more than the suggested amount of lemon3. add some red pepper flakes for some kick"

    Reviewed Basil-Walnut Pesto

    Tuesday, Apr 22, 2008 on
     |  61 Reviews  |  By dahlia
    LinMarie says:

    "The best pesto EVER. Seriosly. Make this exactly according to the recipe - don't add, don't delete and you will have a winner every time. Thanks for posting!"

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Thursday, Mar 13, 2008 on
     |  454 Reviews  |  By Lennie
    LinMarie says:

    "I made this for the guys at the firehouse and it was a HUGE hit. They all asked where the second cake was! I baked it in 2 9" rounds for about 40 minutes and they turned out perfectly. This would be a perfect recipe for Easter in a week!"


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