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    I_Fortuna

    Member since Jul 2010

    Chef #1900559

    From Brownwood, Texas

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Enchilada Soup

    Handle
    9 hours ago on Food.com
     |  9 Reviews  |  By Abi Fae
    LinMarie says:

    "If you want traditional Mexican enchilada sauce such as that served in many Mexican restaurants leave out the tomato products completely. We live in Texas but for our Mexican family to have authentic traditional Mexican food, I have to make it at home or end up with Tex-Mex food in our small town. When we go to the larger cities we can more easi..."

    Reviewed Steak with Blue Cheese Butter

    Handle
    Tuesday, Aug 12, 2014 on Food.com
     |  58 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I often eat my BBQ steak and hamburgers this way. Blue cheese or Roquefort and meat just go together. I use grass fed Kerrygold butter though and no garlic. Amazing!"

    Reviewed Hot German Potato Salad

    Handle
    Tuesday, Jul 22, 2014 on Food.com
     |  129 Reviews  |  By Lali
    LinMarie says:

    "Good recipe but I don't use eggs. The bacon fat and potatoes will thicken the dressing. The secret is to toss the potatoes a lot after pouring on the dressing. The action of tossing releases the starch in the potatoes and it will thicken especially if you do this while the mixture is hot. Just keep tossing until your happy with the coating on..."

    Reviewed Real English Fish and Chips With Yorkshire Beer Batter

    Handle
    Thursday, May 22, 2014 on Food.com
     |  106 Reviews  |  By French Tart
    LinMarie says:

    "@catfuzz and those who cannot get the batter to stick to the fish. Dredge the fish in flour first then the batter. Make sure the cooking oil is super hot so the fish will cook quickly and thus not be oily or greasy. If you don't want to use beer, seltzer water works very well. Also, I use cornstarch with the flour and that makes for a c..."

    Reviewed Spaghetti / Pasta Sauce

    Handle
    Wednesday, Jan 15, 2014 on Food.com
     |  10 Reviews  |  By JustJanS
    LinMarie says:

    "This is a great recipe that I used often but the nutmeg or spice is a great addition. I have heard of cinnamon being used and I have read it is a Greek addition. My mom used to put it in her sauce once in awhile. Thanks for posting!"

    Reviewed Real Authentic Italian Tomato Sauce (No Can's Here)

    Handle
    Tuesday, Jan 14, 2014 on Food.com
     |  13 Reviews  |  By iN TRAiNiNG
    LinMarie says:

    "This is a great sauce! Adding the fresh basil at the end is perfect. Cooking it will cause flavor loss. This is a good slow cooker recipe I think. I guess I would make a big batch and divide it up and freeze to use when I needed it. I would leave the basil out and add it right before serving. I usually top my pizza right out of the oven with..."

    Reviewed Jenny Gentile's Pizza Dough

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    Tuesday, Jan 14, 2014 on Food.com
     |  38 Reviews  |  By Beth Fleischer
    LinMarie says:

    "I always use the no knead process to make my pizza dough. I make it the night before, cover it with plastic wrap and let it rise in the bedroom where it is warmer. This dough is so forgiving. The next day I just let it be until I am ready to bake. The best dough should be proofed for 8 to 24 hours. The longer it proofs the better the flavor...."

    Reviewed Low Carb Pizza

    Handle
    Tuesday, Jan 14, 2014 on Food.com
     |  171 Reviews  |  By Sidd
    LinMarie says:

    "This is a brilliant pizza! Since we are diabetic it would be great to have this once in awhile. I make a no knead crust that is out of this world but this certainly looks worth having as well. Thank you for posting this wonderful recipe! I think I could eat pizza every day!"

    Reviewed Cranberry Scones

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    Tuesday, Dec 24, 2013 on Food.com
     |  104 Reviews  |  By Derf
    LinMarie says:

    "These are delicious. Don't overbeat these scones for a more tender batter. Also, I used orange oil and orange flower water. Buttermilk offers the best scones in my opinion. Someone said they were more like a muffin. Well in Britain, that is pretty much what they are! I am not sure what the expectations were. Scones are like a quick bread ..."

    Reviewed Chorizo and Egg Burritos

    Handle
    Tuesday, Dec 10, 2013 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Steve_G
    LinMarie says:

    "Best breakfast . . . lunch . . . snack . . . dinner there is : )"

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