Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    I_Fortuna

    Member since Jul 2010

    Chef #1900559

    From Brownwood, Texas

    Flag as Inappropriate

    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow Cooker Clam Chowder

    Handle
    3 days ago on Food.com
     |  3 Reviews  |  By Ed Duffin
    LinMarie says:

    "This really does not need cornstarch when using potatoes. It will be too starchy. Also, celery nd carrots are important seasonings that it really needs for more flavor. The sodium is really high, so I will find ways to reduce it. 1500 mg is the daily recommend limit for those over 50 years of age.
    Since we have transitioned to full f..."

    Reviewed Stove Top Tamale Pie

    Handle
    9 days ago on Food.com
     |  114 Reviews  |  By Fluffy
    LinMarie says:

    "This recipe is really high in sodium for a small piece, 2024 mg in this recipe. 2300mg is the daily intake for most people. If one is over 51 or has hypertension it is about 1500 mg per day. I suspect the extra sodium and sugar is in the taco seasoning, packaged corn mix (sugar), canned beans and tomato sauce. Low sodium types are available t..."

    Reviewed Bacon Bourbon Caramel Popcorn

    Handle
    Wednesday, Oct 8, 2014 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By gailanng
    LinMarie says:

    "You had me at bourbon and popcorn! Mmmmmmmmmmmmm!"

    Reviewed Easy Fried Rice

    Handle
    Wednesday, Oct 8, 2014 on Food.com
     |  76 Reviews  |  By Mona
    LinMarie says:

    "Too much margarine for us. I always use butter or coconut oil. Since I started using them, we have lost weight.
    A couple of other tweaks that really make this more authentic Chinese style I think are using sesame oil. I sometimes use the sesame/pepper oil or regular sesame oil.
    Also, to avoid sticky rice, you can make this th..."

    Reviewed Beef Enchilada Soup

    Handle
    Wednesday, Oct 1, 2014 on Food.com
     |  9 Reviews  |  By Abi Fae
    LinMarie says:

    "If you want traditional Mexican enchilada sauce such as that served in many Mexican restaurants leave out the tomato products completely. We live in Texas but for our Mexican family to have authentic traditional Mexican food, I have to make it at home or end up with Tex-Mex food in our small town. When we go to the larger cities we can more easi..."

    Reviewed Steak with Blue Cheese Butter

    Handle
    Tuesday, Aug 12, 2014 on Food.com
     |  58 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I often eat my BBQ steak and hamburgers this way. Blue cheese or Roquefort and meat just go together. I use grass fed Kerrygold butter though and no garlic. Amazing!"

    Reviewed Hot German Potato Salad

    Handle
    Tuesday, Jul 22, 2014 on Food.com
     |  129 Reviews  |  By Lali
    LinMarie says:

    "Good recipe but I don't use eggs. The bacon fat and potatoes will thicken the dressing. The secret is to toss the potatoes a lot after pouring on the dressing. The action of tossing releases the starch in the potatoes and it will thicken especially if you do this while the mixture is hot. Just keep tossing until your happy with the coating on..."

    Reviewed Real English Fish and Chips With Yorkshire Beer Batter

    Handle
    Thursday, May 22, 2014 on Food.com
     |  106 Reviews  |  By French Tart
    LinMarie says:

    "@catfuzz and those who cannot get the batter to stick to the fish. Dredge the fish in flour first then the batter. Make sure the cooking oil is super hot so the fish will cook quickly and thus not be oily or greasy. If you don't want to use beer, seltzer water works very well. Also, I use cornstarch with the flour and that makes for a c..."

    Reviewed Spaghetti / Pasta Sauce

    Handle
    Wednesday, Jan 15, 2014 on Food.com
     |  10 Reviews  |  By JustJanS
    LinMarie says:

    "This is a great recipe that I used often but the nutmeg or spice is a great addition. I have heard of cinnamon being used and I have read it is a Greek addition. My mom used to put it in her sauce once in awhile. Thanks for posting!"

    Reviewed Real Authentic Italian Tomato Sauce (No Can's Here)

    Handle
    Tuesday, Jan 14, 2014 on Food.com
     |  13 Reviews  |  By iN TRAiNiNG
    LinMarie says:

    "This is a great sauce! Adding the fresh basil at the end is perfect. Cooking it will cause flavor loss. This is a good slow cooker recipe I think. I guess I would make a big batch and divide it up and freeze to use when I needed it. I would leave the basil out and add it right before serving. I usually top my pizza right out of the oven with..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites