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    Member since Jul 2012

    Chef #2348622

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    1 ReviewsI_bake

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    Reviewed Rockin' Salmon With Creamy Herb Sauce

    Tuesday, Jul 31, 2012 on
     |  40 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Great recipe, done in no time. I had the skin of the salmon removed simply I like the taste better that way. The sauce is fantastic! I didn't add the capers because I forgot them, so instead I added just a little salt and a little ground mustard which I think always enhances the flavor just that little bit you'll love.
    Then I did plenty of the..."


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