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Tuesday, Mar 5, 2013 on Food.com
“I had done ribs once previously and it wasn't a great experience. I didn't want to do them again and fail, but after reading the reviews here I thought I would give it a try. They were fabulous! I will never use another method. I won't be afraid of ribs any longer! Thanks for sharing this recipe" ”
Tuesday, Sep 28, 2010 on Food.com