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"YUM! Will definitely make again. I have left over sauce, so I think I'll cook some pork chops in it. Instead of using the crock pot I baked mine in the oven at 275 degrees for almost 4 hours."
"I made 3 batches of this last summer and forgot to rate it. My family gobbled it up so fast that I had to hide some to last through the winter. They are requesting more of it since our tomatoes are beginning to ripen."
"This is a favorite recipe that I've been making for years. I also add a splash of Sherry. Sometimes I add a can of beef gravy in lieu of 1 can of soup."
"I thought the salt content of this recipe was overpowering, and I like salt. I did cut back on the dressing mixes, but it was still too much salt."
"This has also been a favorite of my family for many years. Instead of the canned tomatoes and water, I use a quart of home bottled tomatoes.Or you could use a large can of Contina crushed tomatoes. We also like to put a big glob of margarine in it to give it a rich flavor (I know :)....."
"This is the best sauce that I have made. The type of tomatoes makes all the difference. This was not watery at all because I used Contadina Crushed Tomatoes. I cut back on the crushed red pepper a little; otherwise, it was great. Added ground turkey. I plan to use this sauce for lasagna."
"Enjoyed this very much. Didn't have any tomatoes (it's wintertime), so I added 3 Tablespoons of Pace Picante Sauce instead. Will definitely make this again. "