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"Delicious straight out of the freezer as soft-serve. I'd add a word of caution though, this recipe is for a 2-quart freezer, not the more common 1.5-quart size. This just meant that I had to eat a few extra strawberries drenched in sweet cream and vanilla. It was tough, but I made it through. My Cuisinart ice cream freezer didn't deal weal wit..."
Jun 6, 2010 on Food.com
"I didn't think it was possible, but this was almost *too* rich. But man, was it GOOD!
Might try it again with some whole milk and half and half, and dial down the eggs a bit.
Bonus: you end up with enough spare egg whites to make a nice souffle!"
Jun 21, 2009 on FoodNetwork.com
"Was pretty good, although I discovered mid-prep that I did not, in fact have any artichokes handy. Could use more feta, and would agree with other reviews that this works better with olive oil. Submitted a correction on servings, the 4 servings listed were nearly a pound (414g each. Our family of 4 had seconds and there was still half a pan lef..."
Dec 17, 2008 on Food.com