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    Ian Magary

    Niceville, FL

    Chef #505967

    Niceville, FL

    Joined: May 25, 2007

    30 reviews by Ian Magary

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Classic San Francisco Sourdough Bread
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      |  (1 person found this helpful) |  By startnover

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    "I tried this recipe as a second attempt at sourdough bread. For Christmas I received a whole grain cookbook that was very vague about the sourdough starter and directions for the bread making. Once I saw this one, I decided to try it as I still had some starter left. Once reading the directions in their entirety I realized one mistake I made the f..."

    Dec 29, 2011 on Food.com

    Recipe #154142

    Reviewed Better Than Max and Erma's White Chocolate Macadamia Cookies
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      |  By Jujubegirl

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    "Stunning flavor! They turned out absolutely perfect and were delicious warm! Thanks for posting this recipe!"

    Dec 8, 2011 on Food.com

    Recipe #458948

    Reviewed Panera Broccoli Cheese Soup
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      |  By chefnini

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    "My wife requested this soup for her birthday dinner. The recipe was easy to follow and made a very hearty, thick soup which we served in sour-dough bread bowls. I used a bit more nutmeg as we love spicy soups, I doubled it so we'd have enough for company and left-overs!"

    Nov 20, 2011 on Food.com

    Recipe #150384

    Reviewed The Cheesecake Factory Pumpkin Cheesecake
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      |  (6 people found this helpful) |  By Michele7

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    "This flavor cheesecake was requested by my wife for her 29th birthday. I've never made cheesecake before and this recipe was easy to follow. For a cheesecake novice, I'm glad I read another post (link below on cheesecake basics which assured me that my cheesecake was done, even though it was wobbly in the center. They said if it begins to crack o..."

    Nov 20, 2011 on Food.com

    Recipe #46780

    Reviewed Spiced Pumpkin Bread
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      |  (2 people found this helpful) |  By Bev

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    "Loved this recipe! We had a bunch of small pumpkins left over from Halloween, so I steamed them until soft and ran 'em thru a food mill. I brought a loaf over to some new neighbors and regretted my spontaneous generosity after I took a bite of the remaining loaf! This is pumpkin bread that you'd want to hoard. LOL! I immediately made another batch..."

    Nov 20, 2011 on Food.com

    Recipe #18014

    Reviewed Baked Beans
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      |  By PACE

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    "I looked into the cabinet, and to my dismay... No baked beans. I was in a rush and had the rest of the dinner already underway, so I quickly looked up a recipe and this one caught my eye. I only had kidney and pinto beans, moreover I was interested in how to make a quick sauce. I made a smaller version of this recipe eyeballing the sauce ingredien..."

    Oct 28, 2010 on Food.com

    Recipe #301728

    Reviewed Kid Pleasing Strawberry Cupcakes
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      |  By Chris from Kansas

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    "Awesome tasting cupcakes! The sour cream and addition of strawberry preserves was an excellent idea and made for very moist and tasty cakes! I had every mom in my daughter's Kindergarten scratching their heads over how a "dad" could make such incredible cupcakes... (waaaaay better than straight outta the box!!! I also cut fresh strawberries up an..."

    Jun 19, 2010 on Food.com

    Recipe #93114

    Reviewed Flower Pot Cake
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      |  (1 person found this helpful) |  By Nickeletta

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    "I used this recipe for my daughter Lily's 6th Birthday party. It was a huge hit!!! I made individual cakes (photos to follow in little, colorful, glazed flower pots that the kids could take home with them. We gave each guest various flower seeds and a small bag of potting soil in their goodie bags to plant later. But back to the cakes! I did a mi..."

    May 20, 2010 on Food.com

    Recipe #193924

    Reviewed Mediterranean Avocado and Black Bean Salad
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      |  By Epi Curious

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    "Thanks again Epi Curious! Your recipes are always very tasty!!! I made this last night and it was devoured in a very short time! I sub'd grape tomatoes in for the cherries and added garlic, a jalapeno and cumin to give it a mexican kick as we were having a taco night, but I can imagine the next time I do chicken pitas with tzaziki sauce, I'll make..."

    May 4, 2010 on Food.com

    Recipe #376137

    Reviewed Thai Mango with Sticky Rice (Mamuang Kao Nieo
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      |  By Kim Ong

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    "Thanks for the tip of using boiling water to speed up the process in recipe #10876 #10876! I decided last minute to make a sticky rice dessert using a combination of both black and white glutinous rice (gao nep than & gao nep thuong hang which gives you a purple rice to serve the mango and strawberries over and moreover gives a great colorful pre..."

    May 4, 2010 on Food.com

    Recipe #15584

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