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    Ian Magary

    Member since May 2007

    Chef #505967

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic San Francisco Sourdough Bread

    Handle
    Thursday, Dec 29, 2011 on Food.com
     |  (1 person found this helpful) |  40 Reviews  |  By startnover
    LinMarie says:

    "I tried this recipe as a second attempt at sourdough bread. For Christmas I received a whole grain cookbook that was very vague about the sourdough starter and directions for the bread making. Once I saw this one, I decided to try it as I still had some starter left. Once reading the directions in their entirety I realized one mistake I made the f..."

    Reviewed Better Than Max and Erma's White Chocolate Macadamia Cookies

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    Thursday, Dec 8, 2011 on Food.com
     |  3 Reviews  |  By Jujubegirl
    LinMarie says:

    "Stunning flavor! They turned out absolutely perfect and were delicious warm! Thanks for posting this recipe!"

    Reviewed Panera Broccoli Cheese Soup

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    Sunday, Nov 20, 2011 on Food.com
     |  345 Reviews  |  By chefnini
    LinMarie says:

    "My wife requested this soup for her birthday dinner. The recipe was easy to follow and made a very hearty, thick soup which we served in sour-dough bread bowls. I used a bit more nutmeg as we love spicy soups, I doubled it so we'd have enough for company and left-overs!"

    Reviewed The Cheesecake Factory Pumpkin Cheesecake by Todd Wilbur

    Handle
    Sunday, Nov 20, 2011 on Food.com
     |  (7 people found this helpful) |  203 Reviews  |  By Michele7
    LinMarie says:

    "This flavor cheesecake was requested by my wife for her 29th birthday. I've never made cheesecake before and this recipe was easy to follow. For a cheesecake novice, I'm glad I read another post (link below) on cheesecake basics which assured me that my cheesecake was done, even though it was wobbly in the center. They said if it begins to crack o..."

    Reviewed Spiced Pumpkin Bread

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    Sunday, Nov 20, 2011 on Food.com
     |  (2 people found this helpful) |  92 Reviews  |  By Bev
    LinMarie says:

    "Loved this recipe! We had a bunch of small pumpkins left over from Halloween, so I steamed them until soft and ran 'em thru a food mill. I brought a loaf over to some new neighbors and regretted my spontaneous generosity after I took a bite of the remaining loaf! This is pumpkin bread that you'd want to hoard. LOL! I immediately made another batch..."

    Reviewed Baked Beans

    Handle
    Thursday, Oct 28, 2010 on Food.com
     |  2 Reviews  |  By PACE
    LinMarie says:

    "I looked into the cabinet, and to my dismay... No baked beans. I was in a rush and had the rest of the dinner already underway, so I quickly looked up a recipe and this one caught my eye. I only had kidney and pinto beans, moreover I was interested in how to make a quick sauce. I made a smaller version of this recipe eyeballing the sauce ingredien..."

    Reviewed Kid Pleasing Strawberry Cupcakes

    Handle
    Saturday, Jun 19, 2010 on Food.com
     |  23 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Awesome tasting cupcakes! The sour cream and addition of strawberry preserves was an excellent idea and made for very moist and tasty cakes! I had every mom in my daughter's Kindergarten scratching their heads over how a "dad" could make such incredible cupcakes... (waaaaay better than straight outta the box!!!) I also cut fresh strawberries up an..."

    Reviewed Flower Pot Cake

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    Thursday, May 20, 2010 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Nickeletta
    LinMarie says:

    "I used this recipe for my daughter Lily's 6th Birthday party. It was a huge hit!!! I made individual cakes (photos to follow) in little, colorful, glazed flower pots that the kids could take home with them. We gave each guest various flower seeds and a small bag of potting soil in their goodie bags to plant later. But back to the cakes! I did a mi..."

    Reviewed Mediterranean Avocado and Black Bean Salad

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    Tuesday, May 4, 2010 on Food.com
     |  3 Reviews  |  By Epi Curious
    LinMarie says:

    "Thanks again Epi Curious! Your recipes are always very tasty!!! I made this last night and it was devoured in a very short time! I sub'd grape tomatoes in for the cherries and added garlic, a jalapeno and cumin to give it a mexican kick as we were having a taco night, but I can imagine the next time I do chicken pitas with tzaziki sauce, I'll make..."

    Reviewed Thai Mango with Sticky Rice (Mamuang Kao Nieo)

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    Tuesday, May 4, 2010 on Food.com
     |  17 Reviews  |  By Kim Ong
    LinMarie says:

    "Thanks for the tip of using boiling water to speed up the process in recipe #10876 #10876! I decided last minute to make a sticky rice dessert using a combination of both black and white glutinous rice (gao nep than & gao nep thuong hang) which gives you a purple rice to serve the mango and strawberries over and moreover gives a great colorful pre..."

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