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    You are in: Home Page / Reviews
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    Ian Snell

    Member since Jul 2002

    Chef #49214

    From Glossodia

    Flag as Inappropriate

    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Santa Fe Chicken and Rice

    Handle
    Thursday, Jan 9, 2003 on Food.com
     |  6 Reviews  |  By HeatherDiane
    LinMarie says:

    "Here is another recipe idea that proves that simplicity is usually the best. Quick 'n easy to prepare, great on the taste buds. The only change I made was to use a little olive oil in the pan instead of non-stick spray, because I prefer the flavour of chicken seared in olive oil to the questionable contents of a spray can. I would make this one ag..."

    Reviewed Tori to negi no suimono (Soup)

    Handle
    Wednesday, Jan 8, 2003 on Food.com
     |  (5 people found this helpful) |  1 Reviews  |  By Tish
    LinMarie says:

    "I tried this recipe out tonight as an accompanyment to an 'Aust/Asian' style dinner I prepared. I will never tire of the flavours of simple fare such as this. Wonderful. Simple to make and deliciously light on the tummy (at least that's what I told myself as I tucked into seconds). Thank you Tish, "good tucka"."

    Reviewed Nigella Lawson Brownies

    Handle
    Monday, Dec 16, 2002 on Food.com
     |  21 Reviews  |  By Chrissyo
    LinMarie says:

    "I just saw Nigella Lawson prepare this recipe on TV and had to give it a go. It was just so easy to prepare and the brownies were perfectly 'squishy' in the middle. As Nigella said on her program "a brownie can never be too squishy in the middle". I am preparing a swag of them for Christmas day (any excuse for chocolate). On TV she added a handful..."

    Reviewed Pork Spiedies

    Handle
    Tuesday, Nov 26, 2002 on Food.com
     |  (17 people found this helpful) |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I prepared this dish with both pork and chicken for a BBQ with froends last night. I used Labanese style flat bread in place of plain bread as it can hold a skewer full nicely. Result was magic. Fed all the freeloaders until they burst. I will make it a regular at future barbies."

    Reviewed Scallop Escabache With Cucumber And Sesame

    Handle
    Monday, Sep 30, 2002 on Food.com
     |  (10 people found this helpful) |  1 Reviews  |  By Kate in Katoomba
    LinMarie says:

    "I prepared this recipe as an entree for friends and no one noticed that the scallops were not actually cooked (I didn't bother to tell them). This is an easy dish to prepare while you are busy doing some serious cooking.Presentation is excellent too. I will make this a regular item at my place. "

    Reviewed Drambuie Dragon On Skates

    Handle
    Monday, Sep 23, 2002 on Food.com
     |  (10 people found this helpful) |  3 Reviews  |  By Tweeky
    LinMarie says:

    "This is iced coffee that knows somebody. I must admit, I couldn't wait until after dinner to try this devine decadence in a glass. I increased the coffee a little the second time around. Easy and delicious."

    Reviewed Vanilla Coconut Bars

    Handle
    Thursday, Sep 12, 2002 on Food.com
     |  (20 people found this helpful) |  30 Reviews  |  By MizzNezz
    LinMarie says:

    "Step 11 said it all. "Cool". I made this for guests at a Barbie, and "Whooshka" all gone in sixty seconds. I've got to make more so I can get my fair share next time. Simply brilliant! Try 'em you'll like 'em."

    Reviewed Barbecue Shrimp With Salsa

    Handle
    Thursday, Sep 12, 2002 on Food.com
     |  (10 people found this helpful) |  1 Reviews  |  By dale!
    LinMarie says:

    "I found this to easy to do and delightful to taste. I made it a second time and substituted fresh, ripe peaches for the mango with excellent results. Makes a wonderful entree."

    Reviewed Spicy Tuna Steaks

    Handle
    Thursday, Sep 12, 2002 on Food.com
     |  (11 people found this helpful) |  42 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I agree with all of the above comments, but to really get the very best out of the flavour, sear the tuna well on a very hot grilling plate BUT leave the centre of the meat almost uncooked. Excellent for sashimi lovers. Does not taste 'fishy'. I Substituted Wasabi for dry mustard for a distinctly fresh aftertaste.Excellent, this will be a regular..."

    Reviewed Debra Jo's Favorite Cheese Enchiladas

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    Monday, Sep 9, 2002 on Food.com
     |  (13 people found this helpful) |  31 Reviews  |  By Mark H.
    LinMarie says:

    "This brilliant recipe translates into Australian equivalent ingredients easily. Quite the best enchiladas I've ever tasted. To hell with the cholesterol, would you live a little longer without tasting this dish, or would it just seem longer? Well done!"

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