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    Ian Snell

    Glossodia, NSW, Australia

    Chef #49214

    Glossodia, NSW, Australia

    Joined: Jul 15, 2002

    Birthday: Nov 29

    29 reviews by Ian Snell

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Santa Fe Chicken and Rice
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      |  By HeatherDiane

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    "Here is another recipe idea that proves that simplicity is usually the best. Quick 'n easy to prepare, great on the taste buds. The only change I made was to use a little olive oil in the pan instead of non-stick spray, because I prefer the flavour of chicken seared in olive oil to the questionable contents of a spray can. I would make this one ag..."

    Jan 10, 2003 on Food.com

    Recipe #50359

    Reviewed Tori to negi no suimono (Soup
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      |  (5 people found this helpful) |  By Tish

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    "I tried this recipe out tonight as an accompanyment to an 'Aust/Asian' style dinner I prepared. I will never tire of the flavours of simple fare such as this. Wonderful. Simple to make and deliciously light on the tummy (at least that's what I told myself as I tucked into seconds. Thank you Tish, "good tucka"."

    Jan 9, 2003 on Food.com

    Recipe #50469

    Reviewed Nigella Lawson Brownies
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      |  By Chrissyo

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    "I just saw Nigella Lawson prepare this recipe on TV and had to give it a go. It was just so easy to prepare and the brownies were perfectly 'squishy' in the middle. As Nigella said on her program "a brownie can never be too squishy in the middle". I am preparing a swag of them for Christmas day (any excuse for chocolate. On TV she added a handful..."

    Dec 16, 2002 on Food.com

    Recipe #32053

    Reviewed Pork Spiedies
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      |  (17 people found this helpful) |  By ratherbeswimmin'

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    "I prepared this dish with both pork and chicken for a BBQ with froends last night. I used Labanese style flat bread in place of plain bread as it can hold a skewer full nicely. Result was magic. Fed all the freeloaders until they burst. I will make it a regular at future barbies."

    Nov 26, 2002 on Food.com

    Recipe #31728

    Reviewed Scallop Escabache With Cucumber And Sesame
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      |  (10 people found this helpful) |  By Kate in Katoomba

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    "I prepared this recipe as an entree for friends and no one noticed that the scallops were not actually cooked (I didn't bother to tell them. This is an easy dish to prepare while you are busy doing some serious cooking.Presentation is excellent too. I will make this a regular item at my place. "

    Oct 1, 2002 on Food.com

    Recipe #38166

    Reviewed Drambuie Dragon On Skates
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      |  (10 people found this helpful) |  By Tweeky

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    "This is iced coffee that knows somebody. I must admit, I couldn't wait until after dinner to try this devine decadence in a glass. I increased the coffee a little the second time around. Easy and delicious."

    Sep 23, 2002 on Food.com

    Recipe #41011

    Reviewed Barbecue Shrimp With Salsa
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      |  (10 people found this helpful) |  By dale!

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    "I found this to easy to do and delightful to taste. I made it a second time and substituted fresh, ripe peaches for the mango with excellent results. Makes a wonderful entree."

    Sep 12, 2002 on Food.com

    Recipe #31603

    Reviewed Vanilla Coconut Bars
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      |  (20 people found this helpful) |  By MizzNezz

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    "Step 11 said it all. "Cool". I made this for guests at a Barbie, and "Whooshka" all gone in sixty seconds. I've got to make more so I can get my fair share next time. Simply brilliant! Try 'em you'll like 'em."

    Sep 12, 2002 on Food.com

    Recipe #38212

    Reviewed Spicy Tuna Steaks
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      |  (10 people found this helpful) |  By ratherbeswimmin'

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    "I agree with all of the above comments, but to really get the very best out of the flavour, sear the tuna well on a very hot grilling plate BUT leave the centre of the meat almost uncooked. Excellent for sashimi lovers. Does not taste 'fishy'. I Substituted Wasabi for dry mustard for a distinctly fresh aftertaste.Excellent, this will be a regular..."

    Sep 12, 2002 on Food.com

    Recipe #26519

    Reviewed Debra Jo's Favorite Cheese Enchiladas
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      |  (13 people found this helpful) |  By Mark H.

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    "This brilliant recipe translates into Australian equivalent ingredients easily. Quite the best enchiladas I've ever tasted. To hell with the cholesterol, would you live a little longer without tasting this dish, or would it just seem longer? Well done!"

    Sep 9, 2002 on Food.com

    Recipe #8745

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