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I designed cooking appliances back in the 90's and had many kitchenware shops and agents all over Australia, but I am since retired, I was particularly involved with Turbo Ovens. My favourite cookbooks are those that are produced by communities in small rural towns as a way of raising revenue for a local project. They are not pretentious and generally come up with some really unique recipe ideas that have been improvised over the years to suit the availability of local produce.
I enjoy all styles of food equally, although I lean toward Japanese when it comes to dining out. There is not much I haven't tried eating, especially when I am in China, so I can say I'm pretty adventurous when it comes to cuisine.
The dish I am most requested to cook at home is Osso Bucco a la Pepsi!