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"I didn't know what karo was, so used maple syrup. I also was afraid it might get too sweet so sprinkled some smoked paprika at the very end. This was a delicious recipe!"
"Really nice and worth the effort. This was my second time making it and I would agree with other reviewers that it's a bit salty- will have to remember that for Christmas!"
"Anything that comes from Madhur Jaffrey has to not only be easy to make, hard to go wrong, and absolutely delicious! This was a great recipe- and much faster and less labour intensive than the chana I usually make. My only suggestion would be to substitute the liquid from the canned chickpeas instead of (or along with) water. And if the gravy is..."
"These were easy and yummy, and a big hit at a party I took them to! It's important to double coat and let them dry before you fry, I think. Thanks!"
"I was looking for a quick and easy vegetarian casserole, found this, and decided to make it, omitting the meat. It was delicious! I also made it Christmas morning (too busy the night before!), and it was easy. DH also loved it, so this will now be part of our Sunday brunch menu!! Thanks!"