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    IandMe

    Japan or Halifax, Canada

    Chef #293153

    Japan or Halifax, Canada

    Joined: Feb 12, 2006

    8 reviews by IandMe

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Grandma's Thanksgiving Sweet Potato Yams
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      |  By lovin2cook

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    "I didn't know what karo was, so used maple syrup. I also was afraid it might get too sweet so sprinkled some smoked paprika at the very end. This was a delicious recipe!"

    Oct 10, 2011 on Food.com

    Recipe #261948

    Reviewed Maple-Glazed Carrots
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      |  By lazyme

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    "I used heirloom carrots for Thanksgiving and they looked and tasted great with the maple syrup and parsley for added colour!"

    Oct 10, 2011 on Food.com

    Recipe #189263

    Reviewed Tofu Turkey Roast (Gluten-Free, Dairy-Free, Egg-Free, Vegan
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      |  By bearhouse5

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    "Really nice and worth the effort. This was my second time making it and I would agree with other reviewers that it's a bit salty- will have to remember that for Christmas!"

    Oct 10, 2011 on Food.com

    Recipe #146092

    Reviewed Green Beans With Cider Glaze (Thanksgiving
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      |  By Oolala

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    "This recipe was easy to prepare and the combination of ingredients was really nice, especially the cider-mustard combination."

    Oct 10, 2011 on Food.com

    Recipe #145925

    Reviewed Scalloped Potatoes With Leeks and Cream
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      |  By Miss V

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    "This is a very easy-to-make, yummy recipe my family and I enjoyed. A good choice for a potluck or supper party."

    Aug 15, 2010 on Food.com

    Recipe #204079

    Reviewed Channa Masala
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      |  By Zeke Koch

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    "Anything that comes from Madhur Jaffrey has to not only be easy to make, hard to go wrong, and absolutely delicious! This was a great recipe- and much faster and less labour intensive than the chana I usually make. My only suggestion would be to substitute the liquid from the canned chickpeas instead of (or along with water. And if the gravy is..."

    Nov 9, 2009 on Food.com

    Recipe #17471

    Reviewed Fried Cheese
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      |  By Tasty Tidbits

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    "These were easy and yummy, and a big hit at a party I took them to! It's important to double coat and let them dry before you fry, I think. Thanks!"

    Jun 13, 2008 on Food.com

    Recipe #82847

    Reviewed Breakfast Casserole
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      |  By RecipeNut

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    "I was looking for a quick and easy vegetarian casserole, found this, and decided to make it, omitting the meat. It was delicious! I also made it Christmas morning (too busy the night before!, and it was easy. DH also loved it, so this will now be part of our Sunday brunch menu!! Thanks!"

    Dec 25, 2006 on Food.com

    Recipe #43817

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