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"Very simple - used frozen diced potatoes. If you have a food chopper this is super quick. Makes a ton of left-overs too - good for small lunches!"
"Cut up the potatoes and realized that putting them in the fry pan for 15 mintues would not be enough, by far. Needed an extra half hour to 45 minutes for potatoes to cook. Other than that, good recipe. I will cook potatoes beforehand."
"My potatoes and carrots shriveled up and the beef was very dry by the end of cooking. I'm looking to add some sort of sauce to this without adding calories. ??"
"I tried to double the recipe and went a little heavy on the rosemary. Overall though, a great little spread for the fish. The lemon added so much to the taste."
"Everyone was impressed. It got a little sticky in the skillet & cleanup meant a little extra elbow grease. However, this was a refreshing new sauce."