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    Icancook2

    Dayton,OH

    Chef #233014

    Dayton,OH

    Joined: Aug 01, 2005

    Birthday: Aug 07

    7 reviews by Icancook2

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Fancy Chicken Tenderloins
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      |  By Parkers Mom

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    "These were so easy and very tasty.I changed up the breadcrumbs to panko style and they turned out super crunchy. I used chicken tenderloins so I wouldn't have to flatten chicken and cooked 3 minutes on one side and 2 on the other. I also added a bit of salt to the breading after the first batch just because the garlic wasn't enough flavoring for m..."

    Jul 13, 2010 on Food.com

    Recipe #172792

    Reviewed Pan Roasted Chicken and Veggies
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      |  By Marie

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    "This recipe was wonderful! It was so easy to make. I added a bunch of baby carrots with the onions and potatoes. I also took other postings advice and marinated the chicken in olive oil and lemon juice. The onions were so sweet I spent the night picking out the ones that had got stuck to the pan. YUM!"

    Jan 5, 2008 on Food.com

    Recipe #78707

    Reviewed Bob's White Chili
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      |  By Lennie

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    "We loved this recipe. Left out the chiles based on personal preference. Bought the Tyson pre-cooked roasted chicken cubes (I think 1.5 pounds was 3 packages because I got a late start on dinner. Followed the rest of the recipe to a T. Added FF cheese & a dollop of FF sour cream. Yummy!"

    Oct 17, 2007 on Food.com

    Recipe #21084

    Reviewed Porcupine Meatballs
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      |  By ChipotleChick

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    "This was a wonderfully simple dinner. Better than my mom used to make. Good the first time but doubled the sauce the second time and served over mashed potatoes. We love our carbs! Will definitely make over and over again. Thanks!"

    Apr 29, 2007 on Food.com

    Recipe #57173

    Reviewed Classic Baked Spaghetti
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      |  By AngelaTN

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    "We are spaghettiaholics at my house. My family loves it when I just warm up sauce out of a jar and boil some noodles. This was absolute heaven!! my whole family gobbled it up and my husband said this is the way I have to cook spaghetti from now on. I did use 1/2 mild and 1/2 sharp cheddar b/c we like cheese w/a bite to it."

    Apr 29, 2007 on Food.com

    Recipe #32731

    Reviewed Old Fashioned Banana Sandwich
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      |  By Chef Sunshine

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    "I've been eating this since my dad introduced it to me 20 years ago. The only difference is he puts some salt in his hand and rubs them together over the sandwich. The little bit of salt adds a great flavor."

    Oct 2, 2005 on Food.com

    Recipe #115828

    Reviewed "say What?" Banana Sandwich
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      |  By MizEmerilLagasse

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    "I've been eating this since my dad introduced it to me 20 years ago. The only difference is he puts some salt in his hand and rubs them together over the sandwich. The little bit of salt adds a great flavor."

    Oct 2, 2005 on Food.com

    Recipe #95926

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