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"These are amazing. I make 3-4 batches per month for various people because they would rather have these then store bought. They just love this recipe."
May 1, 2009 on Food.com
"I love it. Most of the other recipes I'd tried before were just to thin. I left out the brown sugar and added 1 tsp Tabasco sauce, 1/2 green bell, diced, and some cayenne pepper. I like it spicy :. Do this in a well seasoned cast iron skillet for even more flavor, plus it adds a good hint of it on whatever you cook next in it. I took a bottl..."
Sep 27, 2008 on Food.com