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    Icebean

    Palm Harbor, FL

    Chef #140101

    Palm Harbor, FL

    Joined: May 04, 2004

    Birthday: Sep 24

    4 reviews by Icebean

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Herbed New Potatoes

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      |  By jlns_6013422

    "I was skeptical about how these potatoes would cook let alone getting done properly without burning. I shouldn't have worried because these were wonderful! I used Dutch yellow fingerling potatoes and a combo of dill, thyme and parsley and these were all gone at the end of Christmas dinner! It was great to have another "walk-away" recipe to let ..."

    Dec 26, 2006 on FoodNetwork.com

    Reviewed Loin of Pork with Green Peppercorns

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      |  By jlns_6013422

    "Ina did it again with this deceptively simple recipe. I used a bone-in pork loin and it turned out fabulous: moist, tender, flavorful and the house smelled great while it was roasting. We usually have turkey for Christmas dinner but this may have just turned a page for us! Oh, and I turned out only to have one chix broth (14 oz. so I substitut ..."

    Dec 26, 2006 on FoodNetwork.com

    Reviewed Roasted Asparagus

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      |  By jlns_6013422

    "I usually like those pencil-thin asparagus but after watching Ina's show and hearing her talk about the different taste of the thicker ones, I went out on a limb and bought bigger ones. This couldn't have been simpler to get done and it was tasty but they were a little on the soft side. Still very good but I'll cook for spot-on 20 minutes the ne ..."

    Dec 26, 2006 on FoodNetwork.com

    Reviewed Apple Cake "Tatin"

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      |  By jlns_6013422

    "How simple!! I used pears instead of apples and almond extract instead of vanilla and this cake turned out beautifully! I was interrupted between the carmel-over-the-fruit and cake mixing stages and returned to find a pie plate-sized piece of amber candy with pears in it -- but it melted while the cake baked so no problem. Everyone raved at how ..."

    Dec 26, 2006 on FoodNetwork.com

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