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    Iceland

    Iceland

    Chef #437991

    Iceland

    Joined: Jan 26, 2007

    Birthday: Mar 10

    My Journal

    Saved Recipe Swedish Chocolate Cake by Iceland

    Jul 31, 2011 on Food.com

    Saved Recipe Kofta Korma by Iceland

    Jul 31, 2011 on Food.com

    Saved Recipe Flying Jacob - Oven Baked Chicken Thighs by Iceland

    Jul 31, 2011 on Food.com

    Saved Recipe Pizza Swirls by Iceland

    Jul 31, 2011 on Food.com

    Saved Recipe Fish Stew by Iceland

    Jul 31, 2011 on Food.com

    Saved Recipe Patties from the Countryside by Iceland

    Jul 31, 2011 on Food.com

    Saved Recipe Mustard Soup by Iceland

    Jul 31, 2011 on Food.com

    Saved Recipe Coconut Cake by Iceland

    Jul 31, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Originaly from Austria i moved to Iceland in 2002 after a life long longing for this country i felt at home at once and now it is the place where i belong. I am living with my wonderful husband in a nice, bright flat in the subburb of our capital, Reykjavik. I love to cook and eat healthy and i mainly use whole grain. I do not use any ready made mixes and i try to keep the food i cook close to the ingrediants i used.
    I am an elementary school teacher but i work in a kindergarden now and i actually prefer that field.
    Besides cooking and though especially baking, i like photography, knitting, swimming, long walks, all kind of sports, animals and nature among much more.








    Photobucket




    This was at least as much fun as it was work: Thank you team!



    My favorite game so far:

    Photobucket

     

     

    Having fun!

    [IMG]http://i195.photobucket.com/albums/z205/jubespage/zwt6%20banners%20and%20photos/yaya2-1-1.jpg[/IMG] http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/AnimalsOnParadeMatchingSticker.jpg

    Favorite Foods

    I am very fond of plain and simple foods, natural ingrediants and i mostly cook good and natural food. I like indian curries, mexican beans, japanese sushi, moroccan couscous, austrian strudl and swedish kladdkaka. I just love seasonal food and i experiment a lot. One of my worst habbits is that i can not stick to a recipe but one of my best is that i make anything to my own.

    I give 5 stars for something which was perfect in ingrediants and preparation look, smell, taste and mood.

    4 stars: only 4 out of the 5 things above were perfect.

    3 stars: only 3 out of 5 things above were met and this means that this needs some kind of aprovel. The idea was good but it did for some reason not work out (for me).

    2 stars: i made this but it was not edible.

    1 star: usually i will not give this. I doupt i would chose a recipe that would deserve this at any time.

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    http://www.flickr.com/photos/korinna

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