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    Member since Dec 2005

    Chef #270799

    From Jonesboro, Arkansas

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of Starbucks Pumpkin Scones by Todd Wilbur

    Tuesday, Feb 5, 2008 on
     |  136 Reviews  |  By Rachel-Snachel
    LinMarie says:

    "These were great! They were much more moist than we expected. I used skim milk instead of 1/2&1/2 (none on hand) and I used some fresh roasted pumpkin."

    Reviewed PMS Bars

    Friday, Oct 5, 2007 on
     |  34 Reviews  |  By Muffin Goddess
    LinMarie says:

    "I made these for a group of my friends at a BBQ. They were a huge success. It was almost a mistake making them, because now everyone asks me to make them. I am happy to oblige, because this is such an easy recipe and by melting the butter in the pan, there is no extra cleanup."

    Reviewed Baked Oatmeal

    Friday, Jan 12, 2007 on
     |  122 Reviews  |  By keen5
    LinMarie says:

    "Wonderful recipe! I had a trail mix I made with dried cranberries, sliced dried apricots, slivered almonds, and white chocolate chips and just threw it in. Wow! I baked this in a small, deep casserole dish for a really creamy center and cake-like top."

    Reviewed Thai-Style Ground Beef

    Monday, Mar 6, 2006 on
     |  79 Reviews  |  By Redsie
    LinMarie says:

    "I also made this from my Cooking Light magazine. I substituted extra lean ground turkey and served it inside butter lettuce cups with a side of steamed rice. I can honestly say I didn't expect to like it much, but it was amazing. It is definitely becoming a staple in my house."


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