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"Very good recipe. yes, the dough is very sticky (so sticky that i may not even consider it as a "dough"...However, it can still be worked out easily. first of all, wet a spoon and spoon some dough and transfer it on some cake flour. Flour it all around but do not knead it, just shape it like a little ball. Remove the extra flour on the dough. ..."
Dec 2, 2006 on Food.com
"Because I was alone, so i half the recipe...it was wonderful!! however, i did not pour the syrup to the top of the rolls, i left a little and i buttered the top....it turned out very crispy on the top, and soft at the bottom!!! i think it's even better than apple pies : i recommand to finish them when they are still warm, if you wish to keep th..."
Apr 14, 2006 on Food.com
"very delicious...i didn't use pasta, i replace it to Japanese Udon noodle...excellent!"
Apr 6, 2006 on Food.com
"Excellent!It has a fresh buttery taste from the cheese and the salmon! So tasty....i didn't have enough smoked salmon, so i just put the ingredients together by approximate, butthey are still good! I didn't have parsley at home, so i instead use fresh sweet basil...Yummy!! I'll sure make it next time when my friends come dinner @ my house...Tha..."
Apr 5, 2006 on Food.com
"This is just wonderful!! Easy and Tasty!! I had some sour cream that was near its expiration date, so i made it for an easy dessert...i tried with and without the sugar, and i think both were very good...!!! I also tried this recipe with apples, oranges, and berries, i think grapes and berries work the best, but the two others aren't bad at all..."
Dec 18, 2005 on Food.com