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    IdahoGardens

    Member since Jul 2002

    Chef #49590

    From Cambridge

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coconut Cream Dessert

    Handle
    Wednesday, Oct 11, 2006 on Food.com
     |  6 Reviews  |  By grandma2969
    LinMarie says:

    "This is really yummy and easy to put together. I made it exactly as the recipe is posted. Great dessert for a ladies luncheon or family potluck. I will definitely make again. Thanks for posting."

    Reviewed Maple Butter

    Handle
    Saturday, Sep 24, 2005 on Food.com
     |  8 Reviews  |  By Miss Erin
    LinMarie says:

    "This is really a wonderful, special butter. We love baked yams and this butter made them extra yummy. I'm going to keep some of this made up in the fridge. Thanks!!"

    Reviewed Maple Butter

    Handle
    Saturday, Sep 24, 2005 on Food.com
     |  5 Reviews  |  By LAURIE
    LinMarie says:

    "This is really a wonderful, special butter. We love baked yams and this butter made them extra yummy. I'm going to keep some of this made up in the fridge. Thanks!!"

    Reviewed Unique Turkey Burgers

    Handle
    Saturday, Jul 10, 2004 on Food.com
     |  9 Reviews  |  By Malriah
    LinMarie says:

    "These are very moist, tasty burgers. I made them exactly as the recipe instructs, but another time (and I will definitely make them again), I won't baste them with the glaze until just before they are done. For me and the grill I used, the glaze burned giving them a black charcoal coating. I like the garlicky flavor in both the burgers and the g..."

    Reviewed Savory Lentils and Vegetables

    Handle
    Friday, Feb 6, 2004 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "YUM! We really enjoyed this wonderful, thick, tasty soup. I used fresh parsley I had on hand rather than dried; added some cumin, which I love; and some packaged cooked, crumbled bacon to it along with the tomatoes at the end. The bacon was an after thought, and definitely not necessary to make it a 5* recipe. Thanks NurseDi. This goes in my "..."

    Reviewed Kettle Corn

    Handle
    Monday, Jan 26, 2004 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By James Plourd
    LinMarie says:

    "This is yummy, a real treat! I've made it twice - the first time I didn't shake it constantly, so the sugar scorched some in the bottom of the pan. The second time I used Steve G's suggestion for the amount of oil and kept that pan in motion while the corn popped. Much much better than the bags of kettlecorn fixed in the microwave. Thanks for ..."

    Reviewed Quick Fix Cabbage

    Handle
    Monday, Jan 26, 2004 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Lorac
    LinMarie says:

    "This is a fantastic dish. After seeing the price of fresh tomatoes in the store this time of year (that don't even smell like tomatoes) I used a few spoonsful of my home-canned tomatoes from last summer. They worked just fine. I used balsamic vinegar and added a little more paprika. My DH's comment was "Be sure and keep this recipe handy." Tha..."

    Reviewed Uncle Bill's Balsamic Vinegar Dressing

    Handle
    Friday, Jan 16, 2004 on Food.com
     |  10 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I am really enjoying this wonderful dressing. The ingredients blend together to create a nice sweet/tangy taste; the Dijon mustard adds pizazz!! I did add a bit more honey, maybe one tsp., so it wouldn't be as tangy for the tastebuds of other family members. I served it over just a lettuce salad, but I'm looking forward to having it over a nice..."

    Reviewed Mexican Wedding Cakes

    Handle
    Sunday, Jan 4, 2004 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By Steve_G
    LinMarie says:

    "These are so yummy. I used pecans, which took 10 min. to toast in my oven. I got 32 cookies, but I knew I wasn't accurately measuring the spoonfuls of dough as I was forming the balls. No problem! Just made each cookie a bigger treat. My hubby also said he really liked these tasty morsels. Will definitely make these again. Thanks, Steve."

    Reviewed Black-Eyed Pea Gumbo

    Handle
    Thursday, Dec 4, 2003 on Food.com
     |  31 Reviews  |  By Risë
    LinMarie says:

    "I have made black-eyed peas many times but not like this. These were GREAT. I cooked dry peas and added some garlic, onion & chili powder to make them more ranch-like. Added the other ingredients except the can of chilie peppers. (I admit my hubby & I are rather wimpy when it comes to spicey foods). Just the can of diced tomatoes w/green chil..."

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