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    Iddy Bitty

    Sunny Southern California

    Chef #146741

    Sunny Southern California

    Joined: Jun 19, 2004

    32 reviews by Iddy Bitty

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Linguine with Shrimp and Lemon Oil

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      |  (1 person found this helpful) |  By Iddy Bitty

    "Excellent! I used an onion instead of shallot, and spinach instead of arugula. Then I added fresh basil and parm cheese. I loved it and will make again."

    Feb 11, 2013 on FoodNetwork.com

    Reviewed Thai-Style Halibut with Coconut-Curry Broth

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      |  By Iddy Bitty

    "This recipe is super easy, super tasty, and you can make with shrimp, scallop, or other types of fish. Very versatile and delicious.
    "

    Jan 5, 2013 on FoodNetwork.com

    Reviewed Rigatoni "d" (Maggiano's
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      |  By Erin101378

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    "This is ridiculously identical to the Maggiano's Rig D. I've been trying to replicate it for a long time. I used a rotisserie chicken from Costco to cut down on time and I will make this over and over again in the future.

    One note: Caramelizing Onions (Step 2 takes about 45 minutes to 1 hour. So, the total time to make this dish is clos..."

    Dec 22, 2012 on Food.com

    Recipe #181230

    Reviewed Gorilla Bread

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      |  By Iddy Bitty

    "This is very good, very rich, and very sweet. I cut the sugar amount significantly (i used about 25% of recipe based on personal preference. "

    Dec 2, 2012 on FoodNetwork.com

    Reviewed Pasta Bolognese

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      |  By Iddy Bitty

    "My god, this recipe really makes you appreciate a 30 minute meal!!

    This took about 5 hours from start to finish. It was very good, and I followed the recipe exactly.

    I must say that 5 hours is a very long time. However, it was good but I don't know if I can ever spare 5 hours of my life ever again."

    Oct 23, 2012 on FoodNetwork.com

    Reviewed Shrimp Scampi with Linguini

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      |  By Iddy Bitty

    "If I can make this taste amazing, anyone can! This dish was exquisite and the video was extremely helpful. I made it exactly the way it was shown and I could have sold this at a restaurant. Thank you!"

    Oct 9, 2012 on FoodNetwork.com

    Reviewed Paula Deen's Sexy Oxtails
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      |  By carrie sheridan

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    "5 Stars! This dish made me so proud of myself! Perfect blend of flavors and really tasty with the rice! This is the only way I will ever make oxtail again. Followed recipe exactly."

    May 15, 2012 on Food.com

    Recipe #228583

    Reviewed Cream Cheese Flan
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      |  By Barb Gertz

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    "Hands down, best dessert I have ever made. I will make this again and again and again and again. It needed to cook over 1 hour and 30 minutes, but it came out to perfection."

    Apr 26, 2012 on Food.com

    Recipe #52285

    Reviewed Lemongrass Chicken
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      |  By Dancer^

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    "This is a very common Vietnamese dish. It's easy, quick, and a go-to meal with very basic ingredients. If you don't have honey, use sugar. If you don't have fish sauce, use soy sauce. However, you have to have lemongrass. Very easy and delicious. Thanks."

    Apr 3, 2012 on Food.com

    Recipe #3547

    Reviewed Chicken Stir-Fry
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      |  By ratherbeswimmin'

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    "I was very skeptical this would work, especially toward the end where you put in water and chicken bullion. However, it turned out surprisingly delicious and I would make this again. I followed the recipe exactly as written, but used dark meat instead of breast meat. I would stir fry the chicken a bit longer than 3-5 minutes, but otherwise this wa..."

    Mar 21, 2012 on Food.com

    Recipe #32652

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