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"Excellent! I used an onion instead of shallot, and spinach instead of arugula. Then I added fresh basil and parm cheese. I loved it and will make again."
Feb 11, 2013 on FoodNetwork.com
"This recipe is super easy, super tasty, and you can make with shrimp, scallop, or other types of fish. Very versatile and delicious.
Jan 5, 2013 on FoodNetwork.com
"This is ridiculously identical to the Maggiano's Rig D. I've been trying to replicate it for a long time. I used a rotisserie chicken from Costco to cut down on time and I will make this over and over again in the future.
One note: Caramelizing Onions (Step 2 takes about 45 minutes to 1 hour. So, the total time to make this dish is clos..."
Dec 22, 2012 on Food.com
"My god, this recipe really makes you appreciate a 30 minute meal!!
This took about 5 hours from start to finish. It was very good, and I followed the recipe exactly.
I must say that 5 hours is a very long time. However, it was good but I don't know if I can ever spare 5 hours of my life ever again."
Oct 23, 2012 on FoodNetwork.com
"If I can make this taste amazing, anyone can! This dish was exquisite and the video was extremely helpful. I made it exactly the way it was shown and I could have sold this at a restaurant. Thank you!"
Oct 9, 2012 on FoodNetwork.com
"5 Stars! This dish made me so proud of myself! Perfect blend of flavors and really tasty with the rice! This is the only way I will ever make oxtail again. Followed recipe exactly."
May 15, 2012 on Food.com
"Hands down, best dessert I have ever made. I will make this again and again and again and again. It needed to cook over 1 hour and 30 minutes, but it came out to perfection."
Apr 26, 2012 on Food.com
"This is a very common Vietnamese dish. It's easy, quick, and a go-to meal with very basic ingredients. If you don't have honey, use sugar. If you don't have fish sauce, use soy sauce. However, you have to have lemongrass. Very easy and delicious. Thanks."
Apr 3, 2012 on Food.com
"I was very skeptical this would work, especially toward the end where you put in water and chicken bullion. However, it turned out surprisingly delicious and I would make this again. I followed the recipe exactly as written, but used dark meat instead of breast meat. I would stir fry the chicken a bit longer than 3-5 minutes, but otherwise this wa..."
Mar 21, 2012 on Food.com