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    Iddy Bitty

    Sunny Southern California

    Chef #146741

    Sunny Southern California

    Joined: Jun 19, 2004

    My Journal

    Reviewed Linguine with Shrimp and Lemon Oil

    "Excellent! I used an onion instead of shallot, and spinach instead of arugula. Then I added fresh basil and parm cheese. I loved it and will make again."

    Feb 11, 2013 on FoodNetwork.com

    Reviewed Thai-Style Halibut with Coconut-Curry Broth

    "This recipe is super easy, super tasty, and you can make with shrimp, scallop, or other types of fish. Very versatile and delicious.
    "

    Jan 5, 2013 on FoodNetwork.com

    Saved Recipe Chicken Tikka Masala by tgobbi

    Jan 2, 2013 on Food.com

    Reviewed Rigatoni "d" (Maggiano's)

    "This is ridiculously identical to the Maggiano's Rig D. I've been trying to replicate it for a long time. I used a rotisserie chicken from Costco to cut down on time and I will make this over and over again in the future.

    One note: Caramelizing Onions (Step 2) takes about 45 minutes to 1 hour. So, the total time to make this dish is close..."

    Dec 22, 2012 on Food.com

    Reviewed Rigatoni "d" (Maggiano's)

    "This is ridiculously identical to the Maggiano's Rig D. I've been trying to replicate it for a long time. I used a rotisserie chicken from Costco to cut down on time and I will make this over and over again in the future."

    Dec 22, 2012 on Food.com

    Reviewed Gorilla Bread

    "This is very good, very rich, and very sweet. I cut the sugar amount significantly (i used about 25% of recipe) based on personal preference. "

    Dec 2, 2012 on FoodNetwork.com

    Saved Recipe Texas Red Enchilada Sauce by Mark H.

    Nov 28, 2012 on Food.com

    Saved Recipe Crock Pot Chicken Taco Meat by * Pamela *

    Nov 28, 2012 on Food.com

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