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"If I could give this recipe 6 stars I would, it's like a little bit of heaven! Seriously the best cake I have ever cooked. I followed the recipe to the letter, making sure that the butter was soft, that the butter/sugar mix was creamy, and the eggs were room temp. I didn't add the nuts (not a nut fan) and I used about 1/4 cup of lemon juice. I ..."