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    Idle Chef

    Member since Dec 2004

    Chef #178191

    From Idledale, Colorado

    Flag as Inappropriate

    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sesame Udon Noodles

    Thursday, Sep 17, 2009 on
     |  6 Reviews  |  By CaribbeanQueen
    LinMarie says:

    "Very good easy recipe. Had some frozen bell peppers and used thinly sliced yellow onion and it tasted great. Next time I will add some cooked chicken"

    Reviewed Ila's Candied Walnuts

    Saturday, Oct 4, 2008 on
     |  7 Reviews  |  By Hill Family
    LinMarie says:

    "Easy, easy. I too boiled for longer....perhaps could have boild longer. Syrup was a continous stream off the spoon when I did it but it could have been a bit thicker. Thanks never did this and it is nice to know that it is easy!"

    Reviewed Brazilian Vegetable Curry With Spicy Tomato and Coconut Sauce

    Sunday, Nov 11, 2007 on
     |  9 Reviews  |  By PinkCherryBlossom
    LinMarie says:

    "Excellent dish! A definate keeper, thanks PinkCherryBlossom! This is what I did a bit differently. I used basil instead of cilantro (I dislike cilantro). I also doubled the coconut and tomatoes--it makes it gives it more sauce. Also for a curry dish I didn't see any curry. Next time I'll add some and report back."

    Reviewed Chicken or Tilapia Piccata

    Wednesday, Oct 31, 2007 on
     |  3 Reviews  |  By TheBostonBean
    LinMarie says:

    "Great recipe. Added a twist to our healthy diet of fish. Didn't use parsley....didn't miss it."

    Reviewed Emeril's Creamed Spinach

    Wednesday, Oct 31, 2007 on
     |  43 Reviews  |  By Mysterygirl
    LinMarie says:

    "I went my own direction with this to save time and calories but used the basics. I used condensed milk instead of cream. Used a bit less cheese & didn't put it in the oven (I wanted to eat sooner than later!) But wow, good stuff will redo again. Next time I would thicken the milk a bit with flour"

    Reviewed Quick Spanish Rice

    Wednesday, Oct 31, 2007 on
     |  219 Reviews  |  By Sharlene~W
    LinMarie says:

    "I used medium chili powder and it packed a punch."

    Reviewed Chile Verde (Beef or Pork)

    Wednesday, Oct 31, 2007 on
     |  7 Reviews  |  By Sharlene~W
    LinMarie says:

    "Used pork loin this time around and it came out tender but not as tender as I would have liked. Taste was great. I used canned chilies. Would make again. I'd be interested if changing the cut would change the tenderness of the dish"

    Reviewed Freezer Margarita

    Monday, Jun 18, 2007 on
     |  36 Reviews  |  By dukeswalker
    LinMarie says:

    "Great for camping. I made them every night for the following night and they were excellent."

    Reviewed Cumin Pork Tenderloin W/ Apricot Chutney

    Saturday, Jul 15, 2006 on
     |  4 Reviews  |  By echo echo
    LinMarie says:

    "Excellent! I loved the flavors of cumin and fruit. I should have made 2 for leftovers. I followed the recipe exactly with one exception, I used fig infused vinegar instead of the cider."

    Reviewed Chocolate Biscotti II

    Monday, Dec 19, 2005 on
     |  9 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "excellent flavor and easy to mix up! I am on my 3rd batch."


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