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Idle Chef

Idledale, CO

Chef #178191

Idledale, CO

Joined: Dec 04, 2004

Birthday: May 16

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12 reviews by Idle Chef

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Sesame Udon Noodles

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| By CaribbeanQueen

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"Very good easy recipe. Had some frozen bell peppers and used thinly sliced yellow onion and it tasted great. Next time I will add some cooked chicken"

Sep 17, 2009 on Food.com

Recipe #128170

Reviewed Ila's Candied Walnuts

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| By Hill Family

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"Easy, easy. I too boiled for longer....perhaps could have boild longer. Syrup was a continous stream off the spoon when I did it but it could have been a bit thicker. Thanks never did this and it is nice to know that it is easy!"

Oct 4, 2008 on Food.com

Recipe #216618

Reviewed Brazilian Vegetable Curry With Spicy Tomato and Coconut Sauce

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| By PinkCherryBlossom

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"Excellent dish! A definate keeper, thanks PinkCherryBlossom! This is what I did a bit differently. I used basil instead of cilantro (I dislike cilantro. I also doubled the coconut and tomatoes--it makes it gives it more sauce. Also for a curry dish I didn't see any curry. Next time I'll add some and report back."

Nov 11, 2007 on Food.com

Recipe #192722

Reviewed Chicken or Tilapia Piccata

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| By TheBostonBean

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"Great recipe. Added a twist to our healthy diet of fish. Didn't use parsley....didn't miss it."

Oct 31, 2007 on Food.com

Recipe #131524

Reviewed Emeril's Creamed Spinach

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| By Mysterygirl

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"I went my own direction with this to save time and calories but used the basics. I used condensed milk instead of cream. Used a bit less cheese & didn't put it in the oven (I wanted to eat sooner than later! But wow, good stuff will redo again. Next time I would thicken the milk a bit with flour"

Oct 31, 2007 on Food.com

Recipe #15863

Reviewed Quick Spanish Rice

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| By Sharlene~W

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"I used medium chili powder and it packed a punch."

Oct 31, 2007 on Food.com

Recipe #17126

Reviewed Chile Verde (Beef or Pork

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| By Sharlene~W

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"Used pork loin this time around and it came out tender but not as tender as I would have liked. Taste was great. I used canned chilies. Would make again. I'd be interested if changing the cut would change the tenderness of the dish"

Oct 31, 2007 on Food.com

Recipe #17130

Reviewed Freezer Margarita

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| By dukeswalker

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"Great for camping. I made them every night for the following night and they were excellent."

Jun 18, 2007 on Food.com

Recipe #98221

Reviewed Cumin Pork Tenderloin W/ Apricot Chutney

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| By echo echo

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"Excellent! I loved the flavors of cumin and fruit. I should have made 2 for leftovers. I followed the recipe exactly with one exception, I used fig infused vinegar instead of the cider."

Jul 15, 2006 on Food.com

Recipe #132160

Reviewed Chocolate Biscotti

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| By Barb Gertz

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"excellent flavor and easy to mix up! I am on my 3rd batch."

Dec 19, 2005 on Food.com

Recipe #48065

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Idle Chef

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12 reviews by Idle Chef

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