Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was great ... I love the flavour of lemon grass. Everything worked sooo well together. Thanks for the recipe!!!You can purchase finely pre-chopped lemon grass in asian markets (in the frozen food section. This makes things go a whole lot faster and easier if you are a lemon grass fan. "
Jan 17, 2006 on Food.com
"Thank you sooo much for this recipe. I've eaten this before and have always been curious as to how to make the dish. I can't believe how simple it is to make ... delicious!!! Will be making it again :"
Aug 29, 2005 on Food.com
"Yummy ... I like to flavour my chickpeas with garlic, salt, and cayenne pepper. Thanks so much for the idea :"
Aug 29, 2005 on Food.com
"Amazing .... totally amazing. Didn't bake the chicken - low heat over the stovetop. Only cooked a drumstick and a breast so there was plenty of sauce left over. Used a bit more cumin and curry and honey than the recipe asked. Thank you sooo much for this recipe. Will be making this again. YUMMY!!!!!!!!!!!!!!"
Aug 15, 2005 on Food.com
"I haven't made your bread yet but I truly appreciate the detailed directions on making bread. I don't have a bread maker and it is difficult to make bread using a recipe that says "put all ingredients into a breadmaker and wait". I appreciate the guidance and detailed instructions. Thanks."
Aug 3, 2005 on Food.com
"I love these pancakes!!!! Light and fluffy and not too dense - I think I add a little bit more milk and a little bit more baking powder (I think this makes them a bit more fluffy - not too sure though Anyway, thank you for a great recipe. I have never made pancakes until your recipe. Breakfast is now much more affordable - thank you :D"
Aug 1, 2005 on Food.com
"YUM! and so easy! I was having a carb craving so whipped up a batch. Added a bit of cayenne pepper and seasoning salt - so delicious!! May flavour with garlic the next time. Thank you for this recipe."
Jul 25, 2005 on Food.com
"Insanely easy. Insanely quick. Took no more than 10 minutes to mix and knead the dough. Was absolutely delicious. I will never purchase store bought pizza dough again. I almost feel this recipe was not enough for two people ... it was sooo yummy!!! By the way, I added a dash of onion powder, cayenne pepper, and italian seasoning. Thank you s..."
Jul 18, 2005 on Food.com
"Wonderful combination ... sounded kind of weird but I decided to try anyway. A little salty for my taste but this can easily be resolved. I will definitely make again - simple, quick, healthy, and delicious. What more can a girl ask for? Thanks for the recipe!"
Aug 19, 2004 on Food.com
"These were so incredibly fast to make. I can see how you can easily whip up a batch during a commerical break. I used mild chedder and skim milk in this recipe. Otherwise, i followed the recipe exactly. They turned out okay ... the texture is kind of dry and powdery. I am glad this recipe worked out for so many others : "
Jul 29, 2004 on Food.com