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    Ilovefoodyaknow

    Member since Nov 2012

    Chef #2529880

    From United States

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    1 ReviewsIlovefoodyaknow

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Pork Tenderloin

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    Tuesday, Nov 27, 2012 on Food.com
     |  (2 people found this helpful) |  292 Reviews  |  By BeachGirl
    LinMarie says:

    "We slightly altered this recipe to make a little over a pound of pork. We had two half-pound slices, baked it at 550 for 8 minutes, then let it sit in the oven for one hour. In the end it turned out delicious, but, a little dry, little over-.cooked. I think if we had used 1) a smaller container in the oven to contain the juices and 2) reduced the ..."

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