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Reviewed Perfect Pork Tenderloin
Tuesday, Nov 27, 2012 on Food.com
“We slightly altered this recipe to make a little over a pound of pork. We had two half-pound slices, baked it at 550 for 8 minutes, then let it sit in the oven for one hour. In the end it turned out delicious, but, a little dry, little over-.cooked. I think if we had used 1) a smaller container in the oven to contain the juices and 2) reduced the... ”