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"Another winner from you... we love your chocolate chip cookies, and this one does not disappoint either.. best brownies I have made, bar none. Thank you so much for sharing this gem."
Apr 21, 2013 on Food.com
"Thank you so much for posting this. I had been looking for mine to no avail. It really does make for a fluffy bread, so soft too. So happy to find this."
Jan 17, 2013 on Food.com
"Just loved your sense of humor... had a good laugh, surely worth 5 stars."
Nov 15, 2012 on Food.com
"Made this for my daughter so scaled the recipe down... she loved it very much. I marinated it for a little over 48 hours, and then instead of grilling , we used chicken, I cooked everything in a pan with no oil. Just cooked till sauce turned into a glaze.. lovely. Thank you for sharing."
Aug 15, 2012 on Food.com
"So very helpful indeed. Thank you so much for posting."
Jun 13, 2012 on Food.com
"A little different than most teriyaki sauce recipes that I have come across, so I decided to try this out. Made with cubed chicken breasts, this cooked up fast and was so simple to make. My daughter really enjoyed this. Thank you for sharing."
Mar 19, 2012 on Food.com
"This is a recipe that I had been searching for the longest time.. I know of the restaurant and i can;t wait to try this one out. Will post a review once we try this one out. Thank you so much for posting."
Dec 10, 2011 on Food.com
"Instead of red onions, I chopped up some shallots because that was what we had in the kitchen. Made half of the recipe for two of my kids, and they ate it all up. So good.
Thank you for posting."
Sep 14, 2011 on Food.com
"My daughter wanted a simple and healthy meal and this dish is perfect for what she needed. I marinated the chicken a tad longer than instructed, and I poured the marinade into the pot along with the chicken. The dish came together quickly and it was delicious. Thank you for posting."
Sep 14, 2011 on Food.com
"Had to let the chicken marinate in the fridge for 2 days, but it still turned out delicious. We added green beans and it added a somewhat nutty flavour which was great. THank you for posting."
Jul 1, 2011 on Food.com