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    Iluv2cook59

    Canada

    Chef #366672

    Canada

    Joined: Oct 19, 2006

    My Journal

    Saved Recipe Thurlow's Mediterranean Pasta Salad by Chef Thurlow

    Jul 19, 2010 on Food.com

    Reviewed Lynnie the K's GREATEST Chocolate Icing

    "mmmmm... really lovely icing recipe indeed! I didn`t have enough powdered sugar.. but the consistency was not..."

    Jun 6, 2010 on Recipezaar

    Reviewed Irish Tripe Stew

    "awesome, just like my mama used to cook it... but I added some dumplings and baby onions !!
    served this with ..."

    May 18, 2010 on Recipezaar

    New Topic Gem Squash Seeds in Gardening, Herbs, Spices and More

    "Hi all :D
    Does anyone know if there is some place in Edmonton Ab Canada whereby I could purchase some gem s..."

    Mar 17, 2010 on Recipezaar

    About Me

    Born and bred in Southern Africa (Durbs) I made my first "pot roast" at the age of 9. Since then I have experimented with all types of cooking, but, my passion lies with tarts.
    I am happily married to the love of my life for over 30 years and we have 2 adult sons and 2 fur kids (Beagles).

    Since furthering our journey in life and moving to Canada, we have had to adapt to different ingrediants that may compliment my many "south african cook books!"

    I am now a retired paralegal and awaiting hubbies retirement in 5 years.

    My favourite cookbook is called " The complete South African Cookbook" by Magdaleen Van Wyk which was given to me by my mom in law in 1985.

    Hubby and I love to keep busy by either gardening (of course in summer which is short lived) and in winter we tackle projects within the house that needs tending to.

    Our two beagles Duke and Duchess are our "children" and keep us on our toes!

    Favorite Foods

    My favourite dish - wow, that is tough. I recently made 10 melkterts for my daughter in laws' "kitchen tea" and 10 lemon meringue pies. Scottish eggs are requested by my hair dresser -
    I am always up for a challenge when it comes to "stirring" around the oven.

    Our favourite restaurant is Milestones. We experienced :

    KOBE BEEF MEATLOAF
    Premium Kobe beef served over garlic mashed potatoes, smothered with shiitake mushroom au jus and topped with lightly fried onion strings. Accompanied by savoury bread pudding & steamed seasonal vegetables - was totally to die for!!

    I have to add that my eldest son's wedding reception at Jasper was a memory impregnated with food that one would totally die for... we were afforded the luxury of fine cuisine at Andy's Bistro... here is a review
    The owner has been a chef for 21 years. Let us say he knows his stuff and that makes this a great restaurant to try. Andy likes presenting plenty of fresh pastries, fruits and herbs together with traditional Swiss fare. It is a casual atmosphere but the service is top-notch. Candle-lit tables make for an intimate experience and be sure to say hi to Andy, the owner, before heading out for a stroll in the fresh mountain air. 606 Patricia Street. Reservations are a good idea.... my mum of 77 polished every plate that was served .... what more can we say... absolutely wonderful....

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