Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map

    Ilysse

    Member since Dec 2004

    Chef #180898

    Flag as Inappropriate

    Added Recipe Photo to Grilled Pork Ribs Florentine Style (Rostinciana)

    Thursday, Jul 10, 2014 on Food.com

    Added Recipe Photo to New England Pierogies Dinner

    Thursday, Jul 10, 2014 on Food.com

    Reviewed New England Pierogies Dinner

    Thursday, Jul 10, 2014 on Food.com

    We loved this! I did a few things differently. First I could not find mini pierogies. I think around here I';m lucky I found any at all. I sauteed them with onions and butter first then put them aside leaving the onions in the pan. I added the kielbasa to the pan (used a large deep pan with a lid as most of my kitchen is packed up to move next...

    Reviewed Beer Bread

    Saturday, Feb 2, 2013 on Food.com

    This is so good and so easy. It's a dense bread with a crisp crust. I didn't want anything on it as it is so good by itself. I used Budweiser beer. A friend told me its best for cooking with. I haven't tried others but have no complaint. I made this for tomorrow but now I'm thinking I may have to make another one because this may not make it that...

    Reviewed Pan Roasted Chicken and Veggies

    Wednesday, May 2, 2012 on Food.com

    The whole family loved this. I used Chicken thighs and added parsley, sage and thyme to the rosemary. This was an easy recipe but so yummy. Next time, my DD suggested adding carrots so I plan to try that. I'll be making this again. Thanks for posting it. Update 2 May 2012: I have made this many times since my original review. I sometimes use diff...

    Reviewed Salmon With Muenster Cheese and Dill

    Saturday, Apr 28, 2012 on Food.com

    The whole fam (DH, 13 year old and 10 year old DDs) all loved this and told me not to loose this recipe (a habit of mine). Mild yet tasty. I was pleasantly surprised as melted cheese on fish just doesn't sound appetizing to me but I love muenster cheese so I figured I'd give it a go. I imagine, in the summer, a nice thin slice of tomato between t...

    Reviewed Idaho Tacos

    Friday, Feb 3, 2012 on Food.com

    Great idea!! Put this under the category of "why didn't I think of that?" Everyone loves this and I like to also add the shredded lettuce and onion that I'd serve with real tacos."

    Reviewed Pork With Mustard Lime Vinaigrette

    Saturday, Dec 24, 2011 on Food.com

    I was just going to post this recipe, glad I looked first. I use beef, cooked the same way to medium rare...also great with leftover steak or roast. I always double the dressing and make it with parsley and usually serve with roasted potatoes tossed with the dressing...I also like to toss cherry tomatoes and/or green beens with it too...Sooo good!...

    Reviewed Frizzled Cabbage

    Monday, Dec 5, 2011 on Food.com

    The whole family loves this. I replace 1/2 the butter with olive oil. I also cover it as it cooks. It's always yummy and always perfect. Thanks for posting this recipes. I've made it 2x in 2 weeks and plan to make it more."

    Reviewed Roasted Acorn Squash With Spinach and Gruyere

    Wednesday, Nov 16, 2011 on Food.com

    I think this recipe is a good start for us. I've never had acorn squash before so I didn't know what to expect. Now I know. Next time I'll kick up the flavor a little bit as I found this to be very bland. I think I'll season the actual squash better as well as add some garlic and onion to the spinach mixture. All in all it was still good and ever...

    Reviewed Asian Vinaigrette

    Monday, Nov 14, 2011 on Food.com

    Made as directed and wouldn't change a thing. I think this is my new favorite dressing. It is right up there with my mom's Caesar dressing. The whole family enjoyed it too. I tossed it with mixed greens, tomato, carrot and cucumber. Thanks for the post."

    Reviewed Peanut Butter and Pickle Sandwich

    Friday, Nov 4, 2011 on Food.com

    I think I posted this same recipe but I called for pickle chips. I like sweet pickles. The bread and butter types, I think, are the best. This is one of my favorite sandwiches but the pickles are important. If you get an inferior pickle then it's just no good."

    Reviewed Pork Chops Yum-Yum

    Sunday, Oct 30, 2011 on Food.com

    Wonderful! I used veg broth 'cause it is what I had on hand. I also followed some suggestions and cooked them COVERED. They were not dry at all, which is a first for me. I used a BIG package of thin cut chops and tripled the recipe. I browned in a cast iron dutch oven and then piled them all in, poured over the sauce, covered and baked for 1 hour....

    Reviewed Applebee's Oriental Dressing

    Friday, Oct 7, 2011 on Food.com

    I've made this dressing many times. I'm sorry I've neglected to review it. We love this dressing and it is my go-to dressing when I make a side salad to any Asian inspired meal, whether Chinese or Japanese. I make a lot of both and this just sort of fits with all of it. I usually whip it up in my magic bullet and store the leftover in the fridge....

    Reviewed Beer Chicken

    Wednesday, Oct 5, 2011 on Food.com

    This was very good and easy enough to make. I served it with brown rice and sauteed kale. Everyone loved this meal so I'll be making it again."

    Saved Recipe Broedlaewend (Romanian Beef Soup) by Brenda.

    Thursday, Sep 15, 2011 on Food.com

    Saved Recipe Broedlaewend (Romanian Beef Soup) by Brenda.

    Thursday, Sep 15, 2011 on Food.com

    Saved Recipe Sesame Noodles With Roast Pork by Lvs2Cook

    Sunday, Sep 11, 2011 on Food.com

    Saved Recipe Shanghai Style Noodles With Spicy Meat Sauce by m0m

    Sunday, Sep 11, 2011 on Food.com

    Saved Recipe Blueberry Scones by Mimi Hiller

    Thursday, Sep 1, 2011 on Food.com

    Saved Recipe Turkey Tea Sandwiches by Miss ~V~

    Thursday, Sep 1, 2011 on Food.com

    Saved Recipe Turkey Tea Sandwiches by Miss ~V~

    Thursday, Sep 1, 2011 on Food.com

    Saved Recipe Very Tasty Cheesy Cheddar and Oat Scones by French Tart

    Thursday, Sep 1, 2011 on Food.com

    Saved Recipe The Empress Scones by "Food:The Way To Anyone's Heart"

    Thursday, Sep 1, 2011 on Food.com

    Saved Recipe German Lemon Poppy Seed Cake by Marlitt

    Thursday, Sep 1, 2011 on Food.com

    Saved Recipe German Lemon Poppy Seed Cake by Marlitt

    Thursday, Sep 1, 2011 on Food.com

    Saved Recipe German Lemon Poppy Seed Cake by Marlitt

    Thursday, Sep 1, 2011 on Food.com

    Saved Recipe German Lemon Poppy Seed Cake by Marlitt

    Thursday, Sep 1, 2011 on Food.com

    Saved Recipe Ham and Dijon Croissant Sandwiches by BecR

    Thursday, Sep 1, 2011 on Food.com

    Saved Recipe Japanese Vinegared Cucumbers by taylortwo

    Friday, Aug 26, 2011 on Food.com


    Over 475,000 Recipes

    Food.com Network of Sites