I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    I'm Christy

    Vermont, USA

    Chef #1001263

    Vermont, USA

    Joined: Oct 24, 2008

    10 reviews by I'm Christy

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Roasted Ratatouille
    Handle

    Select One

      |  (1 person found this helpful) |  By Gerry sans Sanddunes

    Select One

    "I had some eggplant fear having never cooked it and having read it can become bitter but this dish was delicious. Even my husband, who normally won't touch half of these vegetables, was impressed. I later used some of the veggies as a pizza topping which was also a hit.

    I wasn't a huge fan of the fennel although I liked it more than I..."

    Aug 12, 2010 on Food.com

    Recipe #75508

    Reviewed Curried Lentil and Vegetable Soup
    Handle

    Select One

      |  By katew

    Select One

    "Very tasty! My husband and I both enjoyed it very much and are happy there are leftovers. Sometimes lentil soups seem to be dominated by the lentils but this had a great balance and variety of flavors in every bite. Definitely a winner! I substituted a can of diced tomatoes for the fresh tomato since I didn't have fresh available."

    Jan 3, 2010 on Food.com

    Recipe #302419

    Reviewed Fresh Curried Corn Soup
    Handle

    Select One

      |  By Huskergirl

    Select One

    "Very tasty and the yellow-orange color is beautiful also! I didn't have any lemons so I substituted apple cider vinegar for the acid component. I also used frozen corn (10 oz. bag was 3 cups and only pureed half the solids so I could have some intact veggies for variety. I used 1/4 teaspon salt. Excellent flavor that improved over time. Thank..."

    Sep 25, 2009 on Food.com

    Recipe #311403

    Reviewed Double Tomato Soup
    Handle

    Select One

      |  By meedeeter

    Select One

    "Made this over the weekend from Recipes from the Night Kitchen (my favorite soup recipe book as Triple Tomato, adding sliced cherry tomatoes as a garnish at the end. Delicious! Most of the recipes from the book I used are included in Souped Up! (Sally Nirenberg apparently became Sally Sampson but there are additional recipes in Souped Up! so I..."

    Sep 3, 2009 on Food.com

    Recipe #129396

    Reviewed Red Lentil and Watercress Salad
    Handle

    Select One

      |  By justcallmetoni

    Select One

    "Very tasty! I thought the flavor was great (nice balance of sweet, acidic, and peppery without an extra salt and pepper. My husband liked it as well. I never tried watercress before this and didn't care for it raw so this was a nice way to tone it down. Yum! Note: I recommend draining through a fine mesh strainer/colander (I had trouble usin..."

    Jul 11, 2009 on Food.com

    Recipe #135915

    Reviewed Golden Rice Pie
    Handle

    Select One

      |  By Chef Kate

    Select One

    "I haven't tried this yet but since the reviewers had questions I did a Google search and found the original so I could figure out the details. The link is http://www.molliekatzen.com/recipes/recipe.php?recipe=rice_pie"

    Jun 15, 2009 on Food.com

    Recipe #110070

    Reviewed Chicken Lentil Soup With Kale
    Handle

    Select One

      |  By Chef #668331

    Select One

    "Delicious! I agree it got even better with time with more complex and intense flavor. I also made brown rice separately and added it in some servings for variety and my husband particularly liked it that way. Definitely high on my list - thanks for posting it!"

    Jun 2, 2009 on Food.com

    Recipe #286773

    Reviewed Blackened Chicken Breasts
    Handle

    Select One

      |  By dolores in paradise

    Select One

    "Fantastic! My husband kept talking about how moist the chicken was. We made chicken panini sandwiches from this and loved them. The one substitution I had to make was garlic powder for onion powder because I didn't have any. I too like having this spice blend on hand now. I used a regular skillet with 1 1/2 tsp. olive oil."

    Jun 2, 2009 on Food.com

    Recipe #155056

    Reviewed Curried Red Lentil and Swiss Chard Soup
    Handle

    Select One

      |  (1 person found this helpful) |  By Debbie R.

    Select One

    "Very flavorful and hearty - definitely a winner! I didn't add salt because the broth had plenty. Also I added some extra broth because it got very thick."

    Jun 2, 2009 on Food.com

    Recipe #328040

    Reviewed French Vinaigrette
    Handle

    Select One

      |  By Chef Dine

    Select One

    "I tested several dressings for Easter veggie salads and my husband practically licked the dish on this one. We tested it with carrot and celery sticks and red pepper. It was delicious on all and I'm sure it would be great on fresh greens as well. Thanks!"

    Apr 10, 2009 on Food.com

    Recipe #187581

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites