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    You are in: Home Page / Reviews
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    I'm a Cookin' Fool

    Member since Nov 2007

    Chef #665370

    From Modesto, California

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rigatoni "d" (Maggiano's)

    Handle
    Thursday, May 1, 2008 on Food.com
     |  31 Reviews  |  By Erin101378
    LinMarie says:

    "What a wonderful pasta dish! Certainly not on my "low cal" list but worth every stinking calorie! Will make again! Thanks Erin.. Made for PAC Spring 2008.."

    Reviewed Caramel Pecan Cheesecake

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    Thursday, May 1, 2008 on Food.com
     |  1 Reviews  |  By Erin101378
    LinMarie says:

    "You are right Erin this is a lovely cheesecake. My cheesecake pan is dark so I took your advise and baked at 300 and it came out beautifully and tastes superb! Thanks for sharing. Made for PAC Spring 2008."

    Reviewed Greek Cucumber Salad

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    Thursday, May 1, 2008 on Food.com
     |  2 Reviews  |  By HeatherN
    LinMarie says:

    "Loved this!! The mint is the key so I would suggest not leaving it out if you can help it.... Yum!!"

    Reviewed Salted Nut Bars

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    Thursday, May 1, 2008 on Food.com
     |  1 Reviews  |  By HeatherN
    LinMarie says:

    "Awesome recipe!! It's actually a Pillsbury cookoff winner. I've been making it for years. It's fast, easy and tastes "better" than a payday candy bar."

    Reviewed Tomato Vinaigrette

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    Monday, Apr 28, 2008 on Food.com
     |  1 Reviews  |  By HeatherN
    LinMarie says:

    "I'm a true lover of vinaigrettes. I do love the tanginess of them. But this one is just a tad bit sour even with the honey. Also needs to be thicker to adhere to lettuce leaves. Maybe a bit more honey and a little more tomato would make the difference. I'll try it again but will definately be tweaking it. Made for PAC Spring 2008."

    Reviewed Pasta with Oil and Garlic Sauce

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    Thursday, Apr 24, 2008 on Food.com
     |  28 Reviews  |  By Barb Gertz
    LinMarie says:

    "Wonderful FAST pasta!! I didn't know what I was going to serve with our barbeque steak tonight and this fit the bill perfectly. We loved it. I didn't have fresh basil so I just added a slight pinch of dried. I did use fresh parsley though. Next time I will double the recipe!! Thanks Barb for sharing! I just live down the hill from you here in Mode..."

    Reviewed Creamy Onion Soup

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    Wednesday, Apr 23, 2008 on Food.com
     |  21 Reviews  |  By Erin101378
    LinMarie says:

    "Very easy soup recipe. It only takes half the time stated. Although hubby and I did really enjoy this soup we both thought it to be just a bit salty so next time I make it I will use unsalted butter and low sodium chicken broth. Other than that, very nice. Made for PAC Spring 2008."

    Reviewed Awesome Slow Cooker Pot Roast

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    Thursday, Feb 7, 2008 on Food.com
     |  235 Reviews  |  By kcdelong
    LinMarie says:

    "I think the recipe was alright but would make a couple of changes. I would add less water and use Golden Mushroom Soup next time. Very easy!"

    Reviewed Daddy's Kettle Corn

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    Sunday, Jan 6, 2008 on Food.com
     |  (1 person found this helpful) |  60 Reviews  |  By Dawn
    LinMarie says:

    "OMG I feel like I just got away with something!! I usually pay over $4 for a small bag of kettle corn at little specialty shops and you never even know if it's fresh. This is awesome! I was afraid of burning it but didn't have a problem at all. The only suggestion I would make is just be sure you don't use to much salt or you'll ruin it. Does..."

    Reviewed Jo Mama's World Famous Spaghetti

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    Wednesday, Jan 2, 2008 on Food.com
     |  1116 Reviews  |  By Sharlene~W
    LinMarie says:

    "The best spaghetti sauce I've ever made. The only change I made was that I drained off the sausage grease and then added the onions, garlic and a package of fresh mushrooms (8 oz.) and sauteed this for about 10 minutes or so and then added the rest of the ingredients and cooked on a slow simmer for about 2 hours. It was wonderful!! Thank you so..."

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