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    You are in: Home Page / Reviews
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    I'm a Cookin' Fool

    Member since Nov 2007

    Chef #665370

    From Modesto, California

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rigatoni "d" (Maggiano's)

    Thursday, May 1, 2008 on
     |  32 Reviews  |  By Erin101378
    LinMarie says:

    "What a wonderful pasta dish! Certainly not on my "low cal" list but worth every stinking calorie! Will make again! Thanks Erin.. Made for PAC Spring 2008.."

    Reviewed Caramel Pecan Cheesecake

    Thursday, May 1, 2008 on
     |  1 Reviews  |  By Erin101378
    LinMarie says:

    "You are right Erin this is a lovely cheesecake. My cheesecake pan is dark so I took your advise and baked at 300 and it came out beautifully and tastes superb! Thanks for sharing. Made for PAC Spring 2008."

    Reviewed Greek Cucumber Salad

    Thursday, May 1, 2008 on
     |  2 Reviews  |  By HeatherN
    LinMarie says:

    "Loved this!! The mint is the key so I would suggest not leaving it out if you can help it.... Yum!!"

    Reviewed Salted Nut Bars

    Thursday, May 1, 2008 on
     |  1 Reviews  |  By HeatherN
    LinMarie says:

    "Awesome recipe!! It's actually a Pillsbury cookoff winner. I've been making it for years. It's fast, easy and tastes "better" than a payday candy bar."

    Reviewed Tomato Vinaigrette

    Monday, Apr 28, 2008 on
     |  1 Reviews  |  By HeatherN
    LinMarie says:

    "I'm a true lover of vinaigrettes. I do love the tanginess of them. But this one is just a tad bit sour even with the honey. Also needs to be thicker to adhere to lettuce leaves. Maybe a bit more honey and a little more tomato would make the difference. I'll try it again but will definately be tweaking it. Made for PAC Spring 2008."

    Reviewed Pasta with Oil and Garlic Sauce

    Thursday, Apr 24, 2008 on
     |  28 Reviews  |  By Barb Gertz
    LinMarie says:

    "Wonderful FAST pasta!! I didn't know what I was going to serve with our barbeque steak tonight and this fit the bill perfectly. We loved it. I didn't have fresh basil so I just added a slight pinch of dried. I did use fresh parsley though. Next time I will double the recipe!! Thanks Barb for sharing! I just live down the hill from you here in Mode..."

    Reviewed Creamy Onion Soup

    Wednesday, Apr 23, 2008 on
     |  21 Reviews  |  By Erin101378
    LinMarie says:

    "Very easy soup recipe. It only takes half the time stated. Although hubby and I did really enjoy this soup we both thought it to be just a bit salty so next time I make it I will use unsalted butter and low sodium chicken broth. Other than that, very nice. Made for PAC Spring 2008."

    Reviewed Awesome Slow Cooker Pot Roast

    Thursday, Feb 7, 2008 on
     |  236 Reviews  |  By kcdelong
    LinMarie says:

    "I think the recipe was alright but would make a couple of changes. I would add less water and use Golden Mushroom Soup next time. Very easy!"

    Reviewed Daddy's Kettle Corn

    Sunday, Jan 6, 2008 on
     |  (1 person found this helpful) |  61 Reviews  |  By Dawn
    LinMarie says:

    "OMG I feel like I just got away with something!! I usually pay over $4 for a small bag of kettle corn at little specialty shops and you never even know if it's fresh. This is awesome! I was afraid of burning it but didn't have a problem at all. The only suggestion I would make is just be sure you don't use to much salt or you'll ruin it. Does..."

    Reviewed Jo Mama's World Famous Spaghetti

    Wednesday, Jan 2, 2008 on
     |  1125 Reviews  |  By Sharlene~W
    LinMarie says:

    "The best spaghetti sauce I've ever made. The only change I made was that I drained off the sausage grease and then added the onions, garlic and a package of fresh mushrooms (8 oz.) and sauteed this for about 10 minutes or so and then added the rest of the ingredients and cooked on a slow simmer for about 2 hours. It was wonderful!! Thank you so..."


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