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"I just finished having this for dinner. It was awesome!I used red snapper as my fish and canned tomatoes with jalapenos, since that can was cheaper than the can of tomatoes and green chilis, so mine had a nice heat to it. I also only put a healthy pinch of salt (maybe 1/2 t into the mix instead of the 1 T called for. I omitted the "fish herbs" (..."
Feb 8, 2010 on Food.com
"I read the other reviews and added extra potatoes, but didn't have any other veggie on hand, so I stuck with the ones mentioned in the recipe. There wasn't much depth of flavor, even after I added chicken stock when I added the potatoes, but this IS a fantastic base. This is definitely something you want to build into your own dish - add veggies o..."
Dec 15, 2009 on Food.com
"Brilliant, fluffy, and amazing : I was on the prowl for a good recipe and I knew Zaar wouldn't let me down. The praise showered on this recipe is totally deserved. I do a few things differently, though:(1 When greasing the pan, remember to wipe up the excess. The pancakes will come out much more golden and delicious-looking. Also, don't forget ..."
Dec 5, 2009 on Food.com
"I used goat cheese instead of feta, since I didn't have any feta around. It made for a creamy base. The mustard and capers make a tangy dish. My mom LOVED it"
Oct 10, 2009 on Food.com
"This was incredibly easy and really delicious. I think I've made it through at least half of all of Recipezaar marinades and this is easily one of my favorites. I used four cloves of garlic, 1-2 teaspoons of cumin, and marinaded 1 1/2 lbs of chicken breast, then grilled it an hour later. The hour was just right and everything came out juicy and de..."
Jun 23, 2009 on Food.com
"Extremely simple and quick. I made the sauce on the stovetop in the same pan I had melted the butter, so it melted nicely. I also added fresh basil. I upped the gorgonzola to 1/3 just for kicks. The sauce coated my gnocchi really well. The second time I made it, I added a tblspn of tomato paste because I had a can I had to finish. This was also fa..."
May 19, 2009 on Food.com
"Fantastic, simple, spicy meatballs : These were delicious and incredibly easy to make. I also made small meatballs and baked at 375* for 18 minutes. They came out perfectly. I had 2 3/4 lbs of sirloin. Even though that wasn't perfectly twice the amount of meat, I doubled all the ingredients [probably tripled the garlic, actually... ;]. I used re..."
May 15, 2009 on Food.com
"I doubled the spices, as some of the reviews recommended. I made it for a cold, rainy night impromptu dinner party (a neighbor came over. This was well-liked, but I do wish I'd had much more time to allow a lot more liquid to boil down. It definitely has more of a soup consistency. I served this with cornbread."
Feb 17, 2009 on Food.com
"I don't know what it is in the marinade that makes it happen, but the texture of the chicken becomes.. slippery. It definitely wasn't slimy, but I really couldn't get over the texture. I grilled one batch, then pan-seared and baked another batch. I baked to see if it would change the texture. I preferred the baked a bit more, but the chicken did r..."
Feb 5, 2009 on Food.com