I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    I'm cookin', good lookin!

    Southern California

    Chef #304596

    Southern California

    Joined: Mar 23, 2006

    22 reviews by I'm cookin', good lookin!

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Baked Red Snapper With Citrus - Tomato Topping
    Handle

    Select One

      |  By Chef #165326

    Select One

    "I just finished having this for dinner. It was awesome!I used red snapper as my fish and canned tomatoes with jalapenos, since that can was cheaper than the can of tomatoes and green chilis, so mine had a nice heat to it. I also only put a healthy pinch of salt (maybe 1/2 t into the mix instead of the 1 T called for. I omitted the "fish herbs" (..."

    Feb 8, 2010 on Food.com

    Recipe #120233

    Reviewed Italian Sausage Stew
    Handle

    Select One

      |  By MizzNezz

    Select One

    "I read the other reviews and added extra potatoes, but didn't have any other veggie on hand, so I stuck with the ones mentioned in the recipe. There wasn't much depth of flavor, even after I added chicken stock when I added the potatoes, but this IS a fantastic base. This is definitely something you want to build into your own dish - add veggies o..."

    Dec 15, 2009 on Food.com

    Recipe #40713

    Reviewed Buttermilk Pancakes
    Handle

    Select One

      |  By ~Nimz~

    Select One

    "Brilliant, fluffy, and amazing : I was on the prowl for a good recipe and I knew Zaar wouldn't let me down. The praise showered on this recipe is totally deserved. I do a few things differently, though:(1 When greasing the pan, remember to wipe up the excess. The pancakes will come out much more golden and delicious-looking. Also, don't forget ..."

    Dec 5, 2009 on Food.com

    Recipe #66241

    Reviewed Zippity Dooo Daaaa Orzo Salad!
    Handle

    Select One

      |  By love4culinary

    Select One

    "I used goat cheese instead of feta, since I didn't have any feta around. It made for a creamy base. The mustard and capers make a tangy dish. My mom LOVED it"

    Oct 10, 2009 on Food.com

    Recipe #131971

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
    Handle

    Select One

      |  By Rita~

    Select One

    Jul 25, 2009 on Food.com

    Recipe #106251

    Reviewed Lemon Garlic Marinade for Chicken
    Handle

    Select One

      |  (2 people found this helpful) |  By JillAZ

    Select One

    "This was incredibly easy and really delicious. I think I've made it through at least half of all of Recipezaar marinades and this is easily one of my favorites. I used four cloves of garlic, 1-2 teaspoons of cumin, and marinaded 1 1/2 lbs of chicken breast, then grilled it an hour later. The hour was just right and everything came out juicy and de..."

    Jun 23, 2009 on Food.com

    Recipe #92702

    Reviewed Gnocchi Al Gorgonzola
    Handle

    Select One

      |  (1 person found this helpful) |  By Miss Annie

    Select One

    "Extremely simple and quick. I made the sauce on the stovetop in the same pan I had melted the butter, so it melted nicely. I also added fresh basil. I upped the gorgonzola to 1/3 just for kicks. The sauce coated my gnocchi really well. The second time I made it, I added a tblspn of tomato paste because I had a can I had to finish. This was also fa..."

    May 19, 2009 on Food.com

    Recipe #36182

    Reviewed Best Meatballs
    Handle

    Select One

      |  (1 person found this helpful) |  By Amber W.

    Select One

    "Fantastic, simple, spicy meatballs : These were delicious and incredibly easy to make. I also made small meatballs and baked at 375* for 18 minutes. They came out perfectly. I had 2 3/4 lbs of sirloin. Even though that wasn't perfectly twice the amount of meat, I doubled all the ingredients [probably tripled the garlic, actually... ;]. I used re..."

    May 15, 2009 on Food.com

    Recipe #203145

    Reviewed White Chili (Football Soup
    Handle

    Select One

      |  By Tornado Ali

    Select One

    "I doubled the spices, as some of the reviews recommended. I made it for a cold, rainy night impromptu dinner party (a neighbor came over. This was well-liked, but I do wish I'd had much more time to allow a lot more liquid to boil down. It definitely has more of a soup consistency. I served this with cornbread."

    Feb 17, 2009 on Food.com

    Recipe #110846

    Reviewed Thai Grilled Chicken Thighs
    Handle

    Select One

      |  By barb63

    Select One

    "I don't know what it is in the marinade that makes it happen, but the texture of the chicken becomes.. slippery. It definitely wasn't slimy, but I really couldn't get over the texture. I grilled one batch, then pan-seared and baked another batch. I baked to see if it would change the texture. I preferred the baked a bit more, but the chicken did r..."

    Feb 5, 2009 on Food.com

    Recipe #99156

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites