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    Member since Mar 2010

    Chef #118024

    From United States

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini and Summer Squash Casserole

    Thursday, Nov 7, 2013 on
     |  21 Reviews  |  By Sue Lau
    LinMarie says:

    "One word, YUMMY! This is the best ever! I forgot to salt and pepper but it was still awesome. I could have eaten all of it but after my weightless surgery, I could only eat a small serving. I didn't change the recipe because it is perfect as is!"

    Reviewed Super Easy Peanut Butter Fudge

    Saturday, Oct 5, 2013 on
     |  32 Reviews  |  By misslissa 121
    LinMarie says:

    "The only thing I need to say is YUMMY! My 16 year old followed recipe exactly and he did an excellent job. This is delicious fudge. Thank you for posting it!"

    Reviewed Thousand Island Dressing

    Sunday, Mar 21, 2010 on
     |  (1 person found this helpful) |  125 Reviews  |  By Graybert
    LinMarie says:

    "Thanks for an AWESOME dressing!!I think it tastes just like dressing from O'Charley's. Without the High Fructose Corn syrup. Of course the ketchup and pickles had it though. I added a diced boiled egg and it was awesome! 1 recipe was enough for me, my 4 year old and my husband with just a bit left over. We all LOVED IT!! Much much..."

    Reviewed Mexican Black Beans

    Sunday, Mar 21, 2010 on
     |  11 Reviews  |  By Kendra*
    LinMarie says:

    "THANKS for a great recipe!!I didn't add the bacon nor jalapeno pepper but I do use the bacon grease. I am sure they would be great in it. I serve this with taco's and I think it would be too much with those in it. I do reduce the tomato's and onion as well but other than that, this is an AWESOME recipe. The spices make it perfect! ..."

    Reviewed My Favorite Chimichanga

    Monday, Jan 4, 2010 on
     |  (9 people found this helpful) |  6 Reviews  |  By The Spice Guru
    LinMarie says:

    "This recipe is MY FAVORITE Chimichanga!!! I LOVE mexican foods and have been looking for a long time to make these myself. I have made these about 10 times. AWESOME!!! Since there is bit of work involved, I double the recipe and freeze 1/2 of it without the flour tortilla's, of course. I thaw and cook as usual. THANK YOU for such an ..."

    Reviewed Payday Cake

    Thursday, May 31, 2007 on
     |  4 Reviews  |  By Darlene Summers
    LinMarie says:

    "I had this cake at a Memorial Day cookout and it was absolutely delicious. Perhaps the Oleo made a difference in the taste. I will use this but will change the Oleo to butter. Butter always makes things better. Thanks for the recipe!"

    Reviewed Pay Day Bar Cake

    Thursday, May 31, 2007 on
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I had this during a Memorial Day cookout. Tis was awesome. Thanks for giving the recipe. I hope this is the same as what I had that day! THANK YOU!"

    Reviewed Payday Cake

    Thursday, May 31, 2007 on
     |  1 Reviews  |  By luvmybge
    LinMarie says:

    "I had this during a Memorial Day cookout. Tis was awesome. Thanks for giving the recipe. I hope this is the same as what I had that day! THANK YOU!"

    Reviewed Emeril's Creamed Spinach

    Monday, Sep 20, 2004 on
     |  43 Reviews  |  By Mysterygirl
    LinMarie says:

    "If you want to get the greens dried really good. Get a small cloth laundry bag, the kind you would put delicates in or panty hose. Rinse the greens and put into this bag. Put in your washing machine and put on a SPIN ONLY cycle. You won't believe dried it will get your greens. I do this to my lettuce as well. It makes your greens last lon..."


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