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ImAGourmetChef

West Coast CA

Chef #945233

West Coast CA

Joined: Sep 05, 2008

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55 reviews by ImAGourmetChef

1 - 10 of 55 sorted by Date | Rating | Helpful

Reviewed Mexican-Style Green Chile Chicken Casserole

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| By Kittencalskitchen

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"I don't usually use Cream of soups, so I made my own. This was excellent and just the right amount of spiciness for us! What a great casserole!"

Sep 27, 2011 on Food.com

Recipe #180496

Reviewed Bourbon Chicken

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| By LinMarie

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"Good tasting chicken!"

Sep 27, 2011 on Food.com

Recipe #45809

Reviewed Salt Potatoes New York Style

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| By Baker*Chick

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"A cup of salt.. Are you kidding me!!!! This is a heart attack waiting to happen!!!!"

Sep 7, 2011 on Food.com

Recipe #91093

Reviewed Apple Cinnamon Rolls

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| By KCShell

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"With company at the house I was trying to find something really yummy for breakfast. These fit the bill! I used 1 c. of minced walnuts too, as we love nuts and it was a great addition. These are a great find!"

Sep 7, 2011 on Food.com

Recipe #105657

Reviewed Apple Tassies

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| By GinaCucina

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"We loved these little mini tarts. I used Granny Smith apples so the tarts were a little sweet and a little tart, which we loved. Topped with a dollop of whipped cream and a sprinkle of cinnamon they are simply divine!"

Sep 7, 2011 on Food.com

Recipe #463359

Reviewed Cracked Black Pepper Crusted Filet Medallions (With Cremini

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| By Sandi (From CA)

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"In 2 words, Utterly fantastic!"

Apr 18, 2011 on Food.com

Recipe #56698

Reviewed Rosemary Parmesan French Bread

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| By Marie

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"Loved it! A nice change from plain garlic bread!"

Apr 18, 2011 on Food.com

Recipe #134452

Reviewed My Eggplant (Aubergine Parmesan

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| By FarahC

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"I made Tomato and Basil Sauce - Salsa Di Pomodoro E Basilico by Linda's Busy Kitchen for the sauce. A recipe by MaryAnn Esposito, who is Italian and has great recipes. With this sauce it was excellent! My family and I really enjoyed it! This is a "Must Try" if you like Eggplant Parmesan."

Apr 18, 2011 on Food.com

Recipe #155058

Reviewed Angel Biscuits

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| By Bunkie

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"These biscuits came out so light and they are delicious. My family ate every last one!"

Apr 18, 2011 on Food.com

Recipe #77176

Reviewed MaMa's Supper Club Tilapia Parmesan

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| By Crabbycakes

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"Made with nice fresh white fish from the lake. I used more lemon when ready to serve and we loved it! One of the best fish entrees I have had to date!"

Apr 18, 2011 on Food.com

Recipe #53914

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ImAGourmetChef

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55 reviews by ImAGourmetChef

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