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"I don't usually use Cream of soups, so I made my own. This was excellent and just the right amount of spiciness for us! What a great casserole!"
"With company at the house I was trying to find something really yummy for breakfast. These fit the bill! I used 1 c. of minced walnuts too, as we love nuts and it was a great addition. These are a great find!"
"We loved these little mini tarts. I used Granny Smith apples so the tarts were a little sweet and a little tart, which we loved. Topped with a dollop of whipped cream and a sprinkle of cinnamon they are simply divine!"
"I made Tomato and Basil Sauce - Salsa Di Pomodoro E Basilico by Linda's Busy Kitchen for the sauce. A recipe by MaryAnn Esposito, who is Italian and has great recipes. With this sauce it was excellent! My family and I really enjoyed it! This is a "Must Try" if you like Eggplant Parmesan."
"Made with nice fresh white fish from the lake. I used more lemon when ready to serve and we loved it! One of the best fish entrees I have had to date!"