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"Delicious flavour - I scaled recipe for 2 serves (10 wings) though used 9 V wings (already had tip cut off) which weighed just under 1K (2lb) but had to use double the amount of flour, egg and crumb mixture to coat them all and then I put on an oil sprayed wire rack (after refrigerating for an hour) and then gave the wings a light spray with the o..."
"Such a delicious, simple and easy side to put together, I scaled back for 2 serves but had more than enough for 3 with some still left over, I used udon noodles and crunchy peanut butter and we all thoroughly enjoyed, thank you Metlantis, made for Name that Ingredient tag game."
"I made 3 using granny smith apples and caramel chips and served with custard. I baked at 175C fan forced for 30 minutes but I think that was too high a temperature for my oven as the apples were well cooked and collapsing but still delicious served with thick custard. Thank you Debbwl. made for Everyday A Holiday tag game."
"WOW what an explosion of flavours and so delicious I did use a small red Thai chilli seeds and all as I love chilli but omitted the coriander/cilantro as I don't really care for it but our hot spell has shrivelled up our parsley so was not able to sub that and it wasn't till after I had finished I thought I should have added some sweet b..."
"The skin was beautifully crisp and the meat lovely and moist but unfortunately the flavours had not permeated the meat - I had a large chicken which I quartered and removed the wings from the breasts and would have to say the wings were the best part so would very must consider using this recipe to make wings, thank you Air Force Mama, made for Na..."
"I did a full recipe for 4 people and made 6 patties which 3 of us had for dinner and we all thoroughly enjoyed, I did use minced chicken as turkey mince is hard to get here and is so much more expensive than chicken, thank You PaulaG, made for Aussie/Kiwi Recipe Swap #83, December 2013."
"What a great side this made with last nights dinner. I used one extra carrot more than I usually do for 3 of us and was left wishing I had done more but what I did just covered the tray. It wasn't until we were eating that I realized I forgot to put the parsley in the dish. Thank you Laura Leigh for a lovely side dish, made for Name that I..."
"I quite often cook my bacon in the oven but usually put into a hot oven but by putting in a cold one it didn't curl up I baked for 19 minutes and it was perfect to make a bacon sandwich with for me but if making for the DH I would need to cook a lot longer as he likes his really, really crispy. Also I lined my tray with baking paper so did n..."
"Very easy to put together though getting to know my slow cooker better (and here I give a lot of thanks to weekend cooker for some great recipes that have helped me sort out the timing that are best for it) I cooked 3 apples for 2 hours on low at which point they were cooked but just on the firm side and turned to keep warm and an hour later they ..."
"I made as per recipe with one exception that I chose to bake in the oven rather than grill/broil otherwise I used 960 grams (about 2lb - being 9 wings) of wings before tips removed (which I freeze for stock) but made full recipe - baked in a single layer on foiled lined tray lightly sprayed with oil for 40 minutes for succulent and very tasty wing..."