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    I'mPat

    Perth West Coast of Australia

    Chef #286566

    Perth West Coast of Australia

    Joined: Jan 22, 2006

    Birthday: Jan 11

    2321 reviews by I'mPat

    1 - 10 of 2321 sorted by Date | Rating | Helpful

    Reviewed Chicken Sate
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      |  By Lizzie Rodriquez

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    "This was a nice chicken sate, I scaled back for 8 as there were only 3 of us though I got 9 skewers worth and cooked on my electric grill for a quick and easy meal. Thank you Lizzie Rodriquez, made for Name that Ingredient tag game."

    6 hours ago on Food.com

    Recipe #391921

    Reviewed Breakfast on an English Muffin
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      |  By Jewelies

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    "I made this for the DM as a light lunch using a wholegrain English muffin and she thoroughly enjoyed as a change from a banana sandwich, thank you Jewelies, made for Name that Ingredient tag game."

    1 day ago on Food.com

    Recipe #95808

    Reviewed Toasted English Muffins With Cheese
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      |  By Sharon123

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    "I scaled back for 1 muffin (I used a wholegrain English muffin and loved the hint of the Madras curry powder, I used the green onion but omitted the olives and thoroughly enjoyed, thank you Sharon123, made for Name That Ingredient."

    1 day ago on Food.com

    Recipe #175978

    Reviewed Peruvian Spicy Chicken
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      |  By Linky

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    "O'kay I did not quite follow recipe but the end result was delicious, I quartered a large chicken (2.25 Kilograms after backbone taken out and then fried off the quarters in the oil and then as I was about to put into a 175C preheated oven (and oh I added 2 cups of stock realized I had not used the cumin and sugar so put it through the sauc..."

    1 day ago on Food.com

    Recipe #456694

    Reviewed Vegemite Sandwich Tradional (Veggie Sanger
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      |  By Tisme

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    "Made this for the DM using wholemeal/wholegrain bread and out of habit buttered both slices and also added a slice of sharp cheddar and the DM loves it but then she loves vegemite but can only have it occasionally due to its high sodium content. Thank you Tisme for an old favourite, made for Make My Recipe tag game."

    2 days ago on Food.com

    Recipe #501850

    Reviewed Chicken Stroganoff
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      |  By Chef Joyous

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    "I made as per recipe but found the sauce to be so thick that it looked like gluggy glue so thinned it down with some more yoghurt (I did use Greek style yoghurt as I find it does not split on me like natural does and sour cream (I used full fat for the same reason as I used Greek style yoghurt and a bit more paprika but the taste was still out o..."

    2 days ago on Food.com

    Recipe #289783

    Reviewed French Scrambled Eggs, Adapted from Julia Child
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      |  By coconutty

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    "I scaled this back for 1 serve and used the water to mix the eggs and cream at the end and served with buttered wholemeal/wholegrain bread for delicious and filling breakfast, thank you coconutty, made for Name that Ingredient tag game."

    3 days ago on Food.com

    Recipe #269145

    Reviewed Smoked Salmon Omelet With Herbs
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      |  By dicentra

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    "I scaled this back for 1 and really thought I was going to love it but I couldn't get past the first mouthful as all I was tasting was the sour cream, I will give reconsideration but only use a very small amount of sour cream, just a smear so it is not the predominant and only thing you can taste. Made for Name that Ingredient tag game."

    4 days ago on Food.com

    Recipe #283505

    Reviewed Potato and Mozzarella Pie
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      |  By loof

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    "I must admit we are not big fans of mashed potato casserole style dishes but this one went down really well (with the DH saying he would definitely have this again, the only change I made was to use sharp cheddar cheese in place of the parmesan cheese and then poured of the fat from the casserole dish (used a rectangular corningware style dish a..."

    5 days ago on Food.com

    Recipe #263069

    Reviewed Honey-Sauced Chicken Wings
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      |  By Chef mariajane

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    "I only cut the tip of the wings and left the rest intact and then browned off in the frypan before putting them into the crock pot with the sauce/marinade and then cooked for 3 hours on low and then 1 hour on high for moist succulent wings and the sauce was great served over the wings and the rice, though next time I will put the sauce into a pot ..."

    6 days ago on Food.com

    Recipe #409868

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