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"I scaled this back for 3 serves and used Carisma potatoes (a low gi potato) and as I do not have a paddle on my mixer and from past experience of trying to whip potatoes I have ended up with a gluggy mess so just mashed with a masher and followed through with the rest of the ingredients as per recipe mashing them well in and the result was a very ..."
"I scaled back for 1 serve and what delicious tasty and filling serve it was. I couldn't get snow peas so used sugar snaps and omitted the spinach as I didn't realize I was out of it and I julienned the ginger and left in as I love a bite of it as I am eating the soup. Thank you TeresaS for a great lunch, made for Food Friends and Fun a..."
"Yes very tasty and the end result was very enjoyable but I had a few issues in that the garlic was burnt and could not be incorporated into the dish so would suggest leaving whole and in skin and then squeezing out the sweet garlic flesh to incorporate into the recipe and for personal tastes would skin the tomatoes before chopping up. I used 4 ha..."
"I quartered a whole chicken and proceeded as per recipe though I put my dry ingredients into a tray to coat the chicken and baked at 175C fan forced for 60 minutes and everyone enjoyed this flavoursome chicken, thank you Miss Annie."
"WOW what a flavour explosion I used wholemeal/wholegrain bread, a sharp cheddar cheese, middle cut bacon (cooked in the oven) and a unholy guacamole with spicy salsa and Mexicana cheesy corn chips and I loved this very filling sandwich, thank you Random Rachel, made for I Recommend and to AZPARZYCH for the recommendation."
"I scaled this back for 4 serves and we all enjoyed the silky smooth mousse and served with a shortbread finger just really made it that more delicious with its crumbly texture. Thank you Kerfuffle-Upon-Winkle, made for Name that Ingredient tag game."
"I originally scaled this back for 2 but due to a change of plans only made for one the DM and proceeded as such but erred when it came to the sauce and made it up for 2 and only realized as I poured it over the chicken so I had an excess of sauce but that was fine as it was great mopped up with some bread. My boneless skinless chicken breast half..."
"I scaled this up for 3 serves using 6 thigh cutlets (skin on and bone in) and followed this recipe for 3 serves but after an hour of cooking at 175C fan forced the chicken was beautifully cooked but the potatoes were still hard so I took the potatoes out and put them in a separate dish and microwaved them for a few minutes and then gave them a spr..."
"I scaled this back for 3 serves and we were wishing there was more as they were so delicious. I had scaled it back to 3 serves and as I didn't have baby carrots I cut some large carrots on the diagonally and followed as per recipe which we all enjoyed, though it wasn't till we had finished I realized I had forgotten the currants for whi..."
"I made this for the DM last night (she declared she wasn't hungry as I was dishing up so told her to eat what she could well she polished of the chicken and the vegies though wouldn't eat the rice which didn't surprise me). I used a Maryland cut of chicken (thigh and leg intact) and for the glaze used 1 tablespoon sugar, 1 tablespo..."