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"The rating was from 5 to 3 so we have settled on a 4 but I've personally decided after deliberation is really does deserve a 5. I used skinless boneless chicken fillets at about 250 grams each and allowed 45 minutes to cook them in the mix and to be honest when added they started to cook and with so much sauce just turned the chicken breasts ..."
"We loved even considering our OOPS moment no marmalade was so sure I had some in a jar and just enough for this recipe but alas no so went o'kay got an orange in the fridge I'll zest it and it will give the orange flavour but no it has been eaten so last resort orange juice not as intense or sweet as the marmalade would be but it still t..."
"In the end this tasted great I used 4 ounces of butter but I felt 4 ounces of salami; I used hot Hungarian so only used 2 ounces which added a lovely spicy flavour and it wasn't till I went to put it in the oven (barbie was not an option for me) that I realized I had not put in the basil which could have made a difference but as it was still ..."
"I made these as though halved the amount of brown sugar and once the mix came to the boil it thickened up very quickly and was very glossy, for me personally it was still too sweet but the DM absolutely devoured it and was looking for seconds as was the DS, I served as a meal with rice (and there was plenty of sauce to be able to put some over the..."
"I scaled this back for 3 serves and used Carisma potatoes (a low gi potato) and as I do not have a paddle on my mixer and from past experience of trying to whip potatoes I have ended up with a gluggy mess so just mashed with a masher and followed through with the rest of the ingredients as per recipe mashing them well in and the result was a very ..."
"I scaled back for 1 serve and what delicious tasty and filling serve it was. I couldn't get snow peas so used sugar snaps and omitted the spinach as I didn't realize I was out of it and I julienned the ginger and left in as I love a bite of it as I am eating the soup. Thank you TeresaS for a great lunch, made for Food Friends and Fun a..."
"Yes very tasty and the end result was very enjoyable but I had a few issues in that the garlic was burnt and could not be incorporated into the dish so would suggest leaving whole and in skin and then squeezing out the sweet garlic flesh to incorporate into the recipe and for personal tastes would skin the tomatoes before chopping up. I used 4 ha..."
"I quartered a whole chicken and proceeded as per recipe though I put my dry ingredients into a tray to coat the chicken and baked at 175C fan forced for 60 minutes and everyone enjoyed this flavoursome chicken, thank you Miss Annie."
"WOW what a flavour explosion I used wholemeal/wholegrain bread, a sharp cheddar cheese, middle cut bacon (cooked in the oven) and a unholy guacamole with spicy salsa and Mexicana cheesy corn chips and I loved this very filling sandwich, thank you Random Rachel, made for I Recommend and to AZPARZYCH for the recommendation."
"I scaled this back for 4 serves and we all enjoyed the silky smooth mousse and served with a shortbread finger just really made it that more delicious with its crumbly texture. Thank you Kerfuffle-Upon-Winkle, made for Name that Ingredient tag game."