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"I made a half recipe which I thoroughly enjoyed for lunch though I did use some commercial croutons I had in the pantry and added extra chilli flakes as I like bite, thank you Peter J made for Aussie/Kiwi Recipe Swap #82 November 2013."
"I did a half recipe and the 3 of us gobbled them all up as a morning tea treat, we served them very simply with a squeeze of fresh lemon juice and a sprinkle of sugar rolled them up and ate, looking forward to making again and maybe filling with some fresh fruit and a little cream and roll up for a dessert. Made for Please Review My Recipe tag ga..."
"I made as a single serve and used fresh sweet basil only which I scattered on the tomato slices before adding the triple cream brie, for a delicious creamy tasting omelette with that punch from the sweet basil, thank you dicentra, made for Name that Ingredient tag game."
"easy peasy recipe when you want to do the minimum amount of work for the crock pot does pretty well all for you. I scaled back for 1 ham hock though it was bit as a matter fact I would only have been able to fit one into my crock pot and added 9oz of a four bean mix (which I had soaked overnight) and then added some whole baby eschallots with abo..."
"Loved the flavour of sharp cheddar and the spring onions though in my sleepy state I made it as an omelette instead of a scramble but delicious still the same, thank you HappyFlour66, made for Name that Ingredient tag game."
"I scaled the recipe back to make a 1/4 of the recipe and got 20 35gram meatballs so had enough for 3 of us and some left over when served over pasta. I did have to use half thick cream and hi lo milk to make the sauce and it was still very rich so much so that I could only eat 3 of my meatballs and half the pasta but the meatballs were absolutely..."
"I did a full recipe which I had for lunch, I used a thin sliced double smoked ham so did not wash it, a sharp aged cheddar and green spring onion and thoroughly enjoyed the omelette with a slice of wholemeal/wholegrain toast for a wonderful and filling lunch, thank you Chef #283897, made for name that ingredient."
"I didn't do this exactly to recipe but do not think I invaded upon the integrity of the recipe, I did have one oops moment in that after I applied the butter to the chicken I realized I had used chilli powder instead of cayenne and I also baked the chicken instead of doing it on the stove top, I quartered a whole chicken (the only way we can..."
"The DM thoroughly enjoyed this delicious omelette for breakfast this morning and says thank you ratherbeswimmin', made for Name that Ingredient tag game."
"Quick fast and delicious, definitely a keeper for when you are in a hurry but still wish to eat well, thank you Bluenoser, made for Name that Ingredient tag game."