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    I'mPat

    Perth West Coast of Australia

    Chef #286566

    Perth West Coast of Australia

    Joined: Jan 22, 2006

    Birthday: Jan 11

    2292 reviews by I'mPat

    1 - 10 of 2292 sorted by Date | Rating | Helpful

    Reviewed Sam Choy's Captain Crunch Chicken
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      |  By alligirl

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    "Well I am giving this 5 on a number of reasons first of all I used chicken breast as the DH hates thigh meat which I would have preferred and well he his not enhanced with cereal as a crumb coating but he liked this one but please note we cannot get Cap'n Crunch Cereal here in Australia so I used Kellogs Special K which has a much lower GI fa..."

    10 hours ago on Food.com

    Recipe #455184

    Reviewed Indonesion Chicken Thighs
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      |  By weekend cooker

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    "Oh boy set it up already to go when we left in the morning but forgot to turn in on just before we left so o'kay put on high for 4 to 5 hours should do it and in the rush of things was ready to serve at 4 1/2 hours and they were just about falling apart (could maybe have done with less. For the sauce I added a cornflour/corn starch slurry t..."

    1 day ago on Food.com

    Recipe #490175

    Reviewed Manicotti
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      |  By Chef #465934

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    "Sorry this did not work for us I did use cannelloni tubes and did not precook them and used all sharp cheddar cheese (I was out of mozzarella as my lot refer to parmesan cheese as spew cheese but our biggest problem was that we felt there was not enough flavour in the filling (I used a commercial tomato sauce that was infused with garlic and basi..."

    3 days ago on Food.com

    Recipe #224364

    Reviewed Melty Monsieur
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      |  By Nancy's Pantry

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    "I made two for myself for a deliciously filling lunch. I toasted my wholemeal/wholegrain slices in the toaster and cooked the bacon in the oven and used slices of sharp cheddar for the gruyere and also put a little salt on the tomatoes when assembling for the grill/broiler and some cracked black pepper to finish and then thoroughly enjoyed, thank..."

    3 days ago on Food.com

    Recipe #480929

    Reviewed The Perfect Buttermilk Pancakes
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      |  By Pumpkin Pie's Mommy

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    "Great pancakes, I made a full recipe and the DM and I had half for breakfast with some fresh fruit and sugar free maple syrup and I froze the other half which I later used by defrosting and then toasting and served with icecream as a dessert."

    5 days ago on Food.com

    Recipe #499931

    Reviewed Eggs Monterey
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      |  By Lala Chef

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    "I scaled this back to use 2 eggs (1.6 servings and made in a small square oven proof dish and the DM and I thoroughly enjoyed with some buttered wholemeal/wholegrain toast.


    Pat"

    5 days ago on Food.com

    Recipe #209950

    Reviewed Easy & Delicious Apple Crumble (Gluten Free
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      |  By UmmBinat

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    "The DH gave it the thumbs down and a 3 but I thought if was quite good and the DS and DM loved it. I used all gluten free plain (all purpose flour as I could not get tapioca starch but otherwise followed the recipe using roasted almonds slivers, I baked it at 175C fan forced for 35 minutes but still not golden and left it to the DH to crisp und..."

    6 days ago on Food.com

    Recipe #435535

    Reviewed Proper Scrambled Eggs
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      |  By Sharlene~W

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    "Quick, easy and delicious, served with a slice of wholemeal/wholegrain toast for a filling breakfast. Thank you Sharlene-W, made for I Recommend tag game and recommended by Diner524."

    7 days ago on Food.com

    Recipe #215582

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "Garlic lovers would unite and though I loved as per recipe 2 of our other diners thought it could have done without the cheese in the crumb mix and just sprinkle over top in the last 5 minutes of cooking (I did both so may have overpowered and only used sharp cheddar cheese as my mob hate parmesan when cooked, they refer to it as spew cheese. T..."

    8 days ago on Food.com

    Recipe #82102

    Reviewed Oven Barbecued Chicken
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      |  By looneytunesfan

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    "I scaled for 3 serves and used 7 drumsticks/chicken legs and well it was finger licking good, the sauce was sweet and tangy and well we were wishing there was some more, thank you looneytunesfan, made for Name that Ingredient tag game."

    9 days ago on Food.com

    Recipe #163183

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