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    Member since Jan 2006

    Chef #286566

    From Australia

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    2644 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Orange Five-Spice Roasted Chicken

    Monday, Jan 19, 2015 on
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "We loved even considering our OOPS moment no marmalade was so sure I had some in a jar and just enough for this recipe but alas no so went o'kay got an orange in the fridge I'll zest it and it will give the orange flavour but no it has been eaten so last resort orange juice not as intense or sweet as the marmalade would be but it still t..."

    Reviewed Cheese and Salami Loaf

    Sunday, Nov 9, 2014 on
     |  1 Reviews  |  By TeresaS
    LinMarie says:

    "In the end this tasted great I used 4 ounces of butter but I felt 4 ounces of salami; I used hot Hungarian so only used 2 ounces which added a lovely spicy flavour and it wasn't till I went to put it in the oven (barbie was not an option for me) that I realized I had not put in the basil which could have made a difference but as it was still ..."

    Reviewed Sweet and Sour Chicken Wings

    Tuesday, Sep 9, 2014 on
     |  3 Reviews  |  By TeresaS
    LinMarie says:

    "I made these as though halved the amount of brown sugar and once the mix came to the boil it thickened up very quickly and was very glossy, for me personally it was still too sweet but the DM absolutely devoured it and was looking for seconds as was the DS, I served as a meal with rice (and there was plenty of sauce to be able to put some over the..."

    Reviewed Red Jacket Mashed Potatoes

    Wednesday, Aug 20, 2014 on
     |  10 Reviews  |  By lazyme
    LinMarie says:

    "I scaled this back for 3 serves and used Carisma potatoes (a low gi potato) and as I do not have a paddle on my mixer and from past experience of trying to whip potatoes I have ended up with a gluggy mess so just mashed with a masher and followed through with the rest of the ingredients as per recipe mashing them well in and the result was a very ..."

    Reviewed WW Soba Chicken Noodle Bowl

    Sunday, Aug 10, 2014 on
     |  1 Reviews  |  By TeresaS
    LinMarie says:

    "I scaled back for 1 serve and what delicious tasty and filling serve it was. I couldn't get snow peas so used sugar snaps and omitted the spinach as I didn't realize I was out of it and I julienned the ginger and left in as I love a bite of it as I am eating the soup. Thank you TeresaS for a great lunch, made for Food Friends and Fun a..."

    Reviewed My Chicken Parm

    Wednesday, Jul 16, 2014 on
     |  (1 person found this helpful) |  2 Reviews  |  By Lori Mama
    LinMarie says:

    "Yes very tasty and the end result was very enjoyable but I had a few issues in that the garlic was burnt and could not be incorporated into the dish so would suggest leaving whole and in skin and then squeezing out the sweet garlic flesh to incorporate into the recipe and for personal tastes would skin the tomatoes before chopping up. I used 4 ha..."

    Reviewed Amish Oven-Fried Chicken

    Monday, Jun 16, 2014 on
     |  63 Reviews  |  By Miss Annie
    LinMarie says:

    "I quartered a whole chicken and proceeded as per recipe though I put my dry ingredients into a tray to coat the chicken and baked at 175C fan forced for 60 minutes and everyone enjoyed this flavoursome chicken, thank you Miss Annie."

    Reviewed Bacon Guacamole Grilled Cheese Sandwich

    Sunday, Jun 15, 2014 on
     |  10 Reviews  |  By Random Rachel
    LinMarie says:

    "WOW what a flavour explosion I used wholemeal/wholegrain bread, a sharp cheddar cheese, middle cut bacon (cooked in the oven) and a unholy guacamole with spicy salsa and Mexicana cheesy corn chips and I loved this very filling sandwich, thank you Random Rachel, made for I Recommend and to AZPARZYCH for the recommendation."

    Reviewed Mocha Chocolate Mousse

    Monday, Jun 9, 2014 on
     |  1 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "I scaled this back for 4 serves and we all enjoyed the silky smooth mousse and served with a shortbread finger just really made it that more delicious with its crumbly texture. Thank you Kerfuffle-Upon-Winkle, made for Name that Ingredient tag game."

    Reviewed Ger's Favourite Chicken Bake

    Saturday, Jun 7, 2014 on
     |  (1 person found this helpful) |  17 Reviews  |  By Baby Kato
    LinMarie says:

    "I originally scaled this back for 2 but due to a change of plans only made for one the DM and proceeded as such but erred when it came to the sauce and made it up for 2 and only realized as I poured it over the chicken so I had an excess of sauce but that was fine as it was great mopped up with some bread. My boneless skinless chicken breast half..."


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