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    Ima Cookin'

    Houston, Tx

    Ima Cookin'.....again!

    Chef #431961

    Houston, Tx

    Joined: Jan 17, 2007

    Birthday: Dec 10

    30 reviews by Ima Cookin'

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Best Grill Roasted Corn on the Cob
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      |  By kevin4201

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    "This recipe works! Perfect corn every time. My husband put two ears on the grill and 20 minutes later, perfectly roasted corn. He did suggest that next time we trim the "hairs" off the top, because of the flame, they went from wild "mohawk" to "flat top" in 15 seconds! :
    Great "recipe" kevin..."

    Apr 7, 2013 on Food.com

    Recipe #173201

    Reviewed Sour Cream Substitute
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      |  By Cynna

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    "I needed 1/2 cup sour cream and since mine had become a science project, I came here to find a substitution. This worked very well in the gingerbread pound cake I just took out of the oven. The cake is moist and dense like a pound cake should be. Thanks for the time saver! :
    Update: 1/1/13, The cake is wonderful! Hubby liked it so mu..."

    Jan 1, 2013 on Food.com

    Recipe #160952

    Reviewed Slow Cooker Maple Berry Oatmeal
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      |  By knitaholic

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    "Since my husband doesn't care for oatmeal, I halved the recipe. I used the dried blueberries, omitted the cranberries and maple syrup because of preference. Instead when ready to eat, I added a bit of butter, milk and Splenda to sweeten and it was fantastic. I found Quaker brand Steel Cut Oats for the first time and it was wonderful. I kept th..."

    Nov 10, 2012 on Food.com

    Recipe #289903

    Reviewed Sara's Black Bean Crockpot Chili
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      |  By ChefMarvelIris

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    "I made this yesterday, 9/23/12 and did some tweaking of my own, because of what I had on hand and our taste.
    I had 3lbs chuck stew meat already cut up from the meat market so I doubled the recipe. (Trust me when I say, do NOT double the amount of beans especially if you soak them over night.: There's another black bean recipe review going u..."

    Sep 24, 2012 on Food.com

    Recipe #468752

    Reviewed Oven Roasted Corn on the Cob
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      |  By Chef PotPie

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    "As if this needs another 5 star review, but I'm giving one anyway! Easy, delicious and no clean up! Excellent tasting corn. Can't improve on perfection! Thanks for posting! :"

    Jun 12, 2012 on Food.com

    Recipe #177558

    Reviewed Easy Cheesy Bacon Quiche
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      |  By Lainey6605

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    "My husband and I decided to have a "homemade" Valentine's Day this year and we chose this quiche as our main course for dinner. The only changes I made were to use half the Monterrey jack and half shredded Gruyere. I used a frozen "deep dish" pie crust after reading the reviews of how much this recipe made and it was perfect. I was blown away w..."

    Feb 25, 2012 on Food.com

    Recipe #285680

    Reviewed Chocolate and Coffee Cream Pie

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      |  (4 people found this helpful) |  By Ima Cookin'

    "**WARNING** This pie is NOT for the faint of heart! My husband & I made this together for our homemade Valentine's Day dinner. This is the most "chocolate-y" dessert I've ever made or tasted. Made exactly like the recipe, this is one recipe where less is definitely more. We made the pie the night before and let it chill in the ..."

    Feb 25, 2012 on FoodNetwork.com

    Reviewed Cauliflower Popcorn - Roasted Cauliflower
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      |  By Julesong

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    "What more can I say? Awesome recipe. I've made several times with different seasonings each time. Each time is better than the next.
    Thanks for posting!"

    Aug 1, 2011 on Food.com

    Recipe #115153

    Reviewed Spicy Sweet Potatoes
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      |  By ratherbeswimmin'

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    "I've made this twice now, so I'd better rate it! We loved this recipe. Such a savory change from regular sweet potatoes. The only change I made was using 1/2 Splenda and 1/2 Splenda Brown Sugar mix. Fabulous. Thanks for posting!"

    Aug 1, 2011 on Food.com

    Recipe #37106

    Reviewed Southwestern Stuffed Bell Peppers
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      |  (2 people found this helpful) |  By CountryLady

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    "This recipe ROCKS! My hubby and I both loved this. It even got my husband to eat more veggies! I did make a few changes because of what I had on hand and preference. I also doubled the recipe because I had some large peppers but I also wanted a little extra of the meat mixture to cook alone, as I wanted to see what it would taste like out of th..."

    Aug 1, 2011 on Food.com

    Recipe #76043

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