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    Ima Vegematarian

    Member since Jul 2007

    Chef #541021

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bok Choy Ramen Noodle Salad

    Handle
    Sunday, Mar 22, 2009 on Food.com
     |  2 Reviews  |  By Oolala
    LinMarie says:

    "Delicious! I found that it is even better if you use sesame seeds instead of sunflower seeds. It's great fresh, but gets soggy over time, so if you want some for leftovers, it's best to keep the dressing seperate. I also found that using 5 heads of baby bok choy was better than 1 head of regular. More crisp."

    Reviewed Parmesan Thin Crust Pizza Dough

    Handle
    Monday, Mar 31, 2008 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By KP in Canada
    LinMarie says:

    "Absolutely delicious! I also used Kraft parmesan powder which was pretty dry, so I added more water while the dough was in the bread machine and it came out really well. This dough is good for making salad pizzas."

    Reviewed Hearty Rice Skillet

    Handle
    Thursday, Jul 19, 2007 on Food.com
     |  3 Reviews  |  By Bec
    LinMarie says:

    "A good way to get children to eat veggies and beans. This is a yummy dish, and easy to prepare. I prefer it with kidney beans, and without the hot sauce or almonds."

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