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"I love scallops and your recipe was delicious and easy to make. I served them with garlic potatoes, broccoli and a crusty loaf of bread for an elegant meal. Thank you, Gayla"
"I've had these potatoes at Kincaids, which is right down the street from us. I'm so happy to have the recipe. I made these using very small white potatoes, so I cut them in half lengthwise. They were very good and easy to make. Served them with Pan Seared Scallops, broccoli, and crusty bread for a wonderful dinner. Thank you, Miss Erin"
"Wow, now I know what all the fuss is about. I've never had any luck with brown rice until now. I followed the recipe, used chicken stock instead of water. Best brown rice ever. I was making my Rummy Baked Chicken recipe #403316 that cooks for the exact same temp and time. What an easy and delicious meal. This is the only way I will make brown ri..."